This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.The first chapter provides a detailed overview of the Singapore Food Agency’s regulatory framework for cultured meat, including considerations for safety assessment of cultured meat based on the concepts of Hazard Analysis Critical Control Points, Good Manufacturing Practices and Good Cell Culture Practices.The second chapter reviews the d...

Comprehensive, systematic review of advances in key CRISPR/Cas technologies, such as TALENS and zinc finger nucleases, double-strand break repair techniques, insertion-based genome edits, base editing, guide RNAs, gRNA/Cas9 constructs and CRISPR/Cas off targetingCovers both techniques and their practical application to particular cereal and other cropsDiscusses challenges in regulating this emerging technology