An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and quickly identifies patterns, trends, and connections that migh...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing...

“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneToday’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.Never has the wine world had so much to offer, and never have smart decisions abo...

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more exciting places to eat. Parisian bistros and brasseries are disappearing at an alarming r...

An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and quickly identifies patterns, trends, and connections that migh...

"One of the most charming, perceptive and subtle books ever written about the French by an American." — San Francisco ChronicleRichard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. four BR, two baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend...

"A vivid memoir" of a time spent in Supino, Italy "quickly transports readers into the charm and richness of village life . . . a story of love and family." ( Publishers Weekly)Every summer Maria and her husband, Bob, went to their little house in the Italian village of Supino, and every year it was a new adventure. Only in Supino would you find a pizzeria in a sheep pasture, a seafood restaurant hidden in the woods, or an electrical cord...

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to survive the devastation of World ...

After 64 years, Mezzabotte Coletta, a retired truck driver for a Toronto macaroni factory, is retuning to his native Italia. In his native village of Supino, is a rundown villa bought sight unseen by Mezzabotte Coletta 's daughter Maria - an olive branch after years of family struggle. While she and her husband breathe in the chatter of local tradesmen, the fragrant offerings of well-wishing neighbors, and the aroma of fine wine, her father awaits in Canada, anticipating the day he will ag...

A young New Yorker grieving his mother's death is pulled into a gritty underworld of art and wealth in this “extraordinary” and beloved novel that "connects with the heart as well as the mind" (Stephen King, New York Times Book Review), named a New York Times Best Book of the 21st Century.Theo Decker, a 13-year-old New Yorker, miraculously survives an accident that kills his mother. Abandoned by his father, Theo is taken in by the family of a weal...

In this collection of articles, the author paints vignettes and describes happenings from the vantage point of an American observer in what he has dubbed the Golden Triangle in France. The focus is on a fascinating group of persons and personal experiences in a corner of the beautiful Dordogne valley in the northern edge of the Lot that is still relatively unspoiled, and filled with an astounding number of significant places. The entire region throbs with the material reminders of prehisto...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts...