Read Michael Harney's posts on the Penguin Blog.The country’s leading connoisseur presents a comprehensive guide for developing your tea palate.The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their unders...

The creator of Deadwood and NYPD Blue reflects on his tumultuous life, driven by a nearly insatiable creative energy and a matching penchant for self-destruction. Life’s Work is a profound memoir from a brilliant mind taking stock as Alzheimer’s loosens his hold on his own past.**“This is David Milch’s farewell, and it will rock you.”—Susan Orlean, author of The Orchid ThiefONE OF THE BEST BOOKS OF THE YE...

The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition— now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.Sake began with a grain of rice. Scotch emerged from barl...

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they h...

Tea is a plant with many beneficial qualities for one’s health and spirit. In fact, the long life span of people in China has been associated with the population’s regular intake of green tea.Healthier than coffee and with a positively stimulating or relaxing effect-according to the length of boiling time-the vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance.This hea...

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our relationship with the an...

AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nur...

A simple introduction to the world of tea. We start with a look into the history of tea and the different types of tea. White, Black, Green, Oolong and Tisanes. The tea process is fascinating and we go through the basics involved. Tea has many health benefits and we explain some of the main ones with supporting research. Everyone enjoys there tea differently but we still have a general guide to preparation, you may make your tea taste even better. We also have some information on caffeine,...

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrov...

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea begins with a journey along the tea trail, from the lush forests of China, wh...

It's interesting to note that there have been many healthy human populations throughout our history, even long before the advent of antibacterial soap. In fact, the collective fascination with adding chemical ingredients to bar and liquid soaps in order to help fight infections only began in recent decades. Since then, much evidence has emerged to suggest that antibacterial soaps don't clean us any more thoroughly than their "old-fashioned predecessors" do. What's more, they may pose healt...

How do you like your tea? A guide to the art and science of this ancient culinary comfort.In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles?It comes down to science: geography, bi...