Sustainability and Historic Preservation: Towards a Holistic View broadens the horizons of the mushrooming drive to correlate the objectives of these two spheres. To date, discussions of the relationship between historic preservation and sustainability have generally focused on the energy consumption of buildings. The nine chapters in this book show how that agenda can and should be expanded by examining many other facets of the environment, including agricultural lands, urban wat...

The New York Times bestselling examination of the worldwide movement for social and environmental changePaul Hawken has spent more than a decade researching organizations dedicated to restoring the environment and fostering social justice. From billion-dollar nonprofits to single-person dot.causes, these groups collectively comprise the largest movement on earth, a movement that has no name, leader, or location and that has gone largely ignored by politici...

A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analys...

In EcoMind, Frances Moore Lapp' -- a giant of the environmental movement -- confronts accepted wisdom of environmentalism. Drawing on the latest research from anthropology to neuroscience and her own field experience, she argues that the biggest challenge to human survival isn't our fossil fuel dependency, melting glaciers, or other calamities. Rather, it's our faulty way of thinking about these environmental crises that robs us of power. Lapp' dismantles seven common "thought tra...

The Responsible Company, by Yvon Chouinard, founder and owner of Patagonia, and Vincent Stanley, co-editor of its Footprint Chronicles, draw on the their 40 years' experience at Patagonia and knowledge of current efforts by other companies to articulate the elements of responsible business for our time.Patagonia, named by Fortune in 2007 as the coolest company on the planet, has earned a reputation as much for its ground-breaking environmental and social practices as for the qu...

In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition. These stories offer compelling proof from the front lines that sustainable...

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on ...

Studies of animal behavior have often been invoked to help explain and even guide human behavior. Think of Pavlov and his dogs or Goodall and her chimps. But, as these examples indicate, the tendency has been to focus on "higher," more cognitively developed, and thus, it is thought, more intelligent creatures than mindless, robotic insects. Not so! Learn here how honeybees work together to form a collective intelligence and even how they make decisions democratically. The wizzzzdom of crow...

We all know the bad news. Every day, along with all the bulletins on social upheavals and terrorist attacks, we read reports of another animal species on the brink of extinction, of how our ocean fisheries are collapsing, and of the damage industrial development is wreaking on our soil, air and water. We drive bigger cars, eat pesticide-sprayed, genetically altered foods and consume so much energy that even rich, industrialized countries suffer power outages. We seem intent on continuing t...

In The New Entrepreneurs, author and venture capitalist Andrew Heintzman introduces us to the innovative business leaders who are at the forefront of the green economy. From forestry, water, and energy to transportation and agriculture, Heintzman profiles the enterprises that are developing cutting-edge, clean-tech products and innovations for export to a vast and rapidly expanding global market. In a world that faces growing threats of climate change, peak oil, and resource scarc...

"A galvanizing exposé" of America's trash problem from plastic in the ocean to "wasteful packaging, bogus recycling, and flawed landfills and incinerators" ( Booklist, starred review).Eat a take-out meal, buy a pair of shoes, or read a newspaper, and you're soon faced with a bewildering amount of garbage. The United States is the planet's number-one producer of trash. Each American throws out 4.5 pounds daily. But garbage is also a global problem. Today, t...

Every fifteen seconds on our Earth, a child dies from waterborne disease. Three times an hour, another species becomes extinct. Each day we consume eighty-five million barrels of oil and pump twenty-three million tons of carbon dioxide into an already warming atmosphere. But against this bleak backdrop, beacons of hope shine from thousands of large and small initiatives taking place everywhere from isolated villages to major urban centers.Thriving Beyond Sustainability dra...