Grow 30 flavour-packed plants in pots – and transform the way you eat.Drawing on more than fifteen years of small-space growing, award-winning garden writer and Vertical Veg founder Mark Ridsdill Smith has selected 30 vegetables, herbs and leaves that offer exceptional rewards in containers. Chosen for their flavour, nutritional value, productivity and ease of growing, these plants can bring fresher, more varied food to your plate – and more joy to everyday meals.