How do you keep going when your world is falling apart? Discover the powerful story of stand-up comic Anthony Griffith and how to navigate grief through persistence, faith, humor and love. Now available in trade paper.Just as Anthony's career in stand-up comedy launched him onto the stage of The Tonight Show, he and his wife Brigitte faced an unimaginable personal nightmare: their two-year-old daughter, Brittany Nicole, was dying from cancer. While Anthony...

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reac...

"This is the end of my presidency. I'm fucked." -President Donald TrumpImagine Special Counsel Robert Mueller got so frustrated with the U.S. attorney general that, instead of letting the Report on the Investigation into Russian Interference in the 2016 Presidential Election speak for itself, he allowed the full narrative of corruption, high crimes, and cover-ups to be revealed...With more than 35...

"This is the end of my presidency. I'm fucked." -President Donald TrumpImagine Special Counsel Robert Mueller got so frustrated with the U.S. attorney general that, instead of letting the Report on the Investigation into Russian Interference in the 2016 Presidential Election speak for itself, he allowed the full narrative of corruption, high crimes, and cover-ups to be revealed...With more than 35...

How do you keep going when your world is falling apart? Discover the powerful story of stand-up comic Anthony Griffith and how to navigate grief through persistence, faith, humor and love.Just as Anthony’s career in stand-up comedy launched him onto the stage of The Tonight Show, he and his wife Brigitte faced an unimaginable personal nightmare: their two-year-old daughter, Brittany Nicole, was dying from cancer. While Anthony performed under bright lights...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

For at least forty years, Calvin Trillin has committed blatant acts of funniness all over the place—in The New Yorker, in one-man off-Broadway shows, in his “deadline poetry” for The Nation, in comic novels like Tepper Isn’t Going Out, in books chronicling his adventures as a happy eater, and in the column USA Today called “simply the funniest regular column in journalism.”Now Trillin selects the best of his funny stuff and organizes it into topi...

From journalists Agnes Hooper Gottlieb and Henry Gottlieb, and Brent Bowers and Barbara Bowers, the acclaimed co-authors of 1,000 Years, 1,000 People, comes a new book that celebrates the reasons we’re proud to call America home—from jazz and the Gettysburg Address to baseball and the White Castle hamburger. Chock full of anecdotes and often surprising insights and historical information, 1,000 Things to Love About America is a smart, breezy, and unabashed love song to the good old U.S.A.

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts...

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Tri...

For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like a duck with a whole, raw salmon on his head.Author and professional chef Steve Lerach...

Starbucked will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, Starbucked combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize, and self-medicate.In