One of Afghanistan’s first books remembered 10 years on in new eBookIn 2007, Airman Mal Robinson kept a diary of his time with the RAF in Kandahar, Afghanistan. That diary was published and the book “From Afghanistan to Temazepam” was born. It charted his time in the war zone, coinciding with his football team, Sunderland AFC’s rise from the ashes under then manager, Roy Keane.Ten years on and Mal has just about seen it all.Attack! Attack! Attack! c...

The Sixty6 Unofficial World Cup Cookbook is a collection of recipes from all 32 competing nations in this year's soccer World Cup in Brazil.Featuring a foreword by former England International player, Carlton Palmer, the book also features a look at the 32 teams and hypothetical football recipes for each team.Last but not least a look at the national drink of each country is had.Brought to you by Sixty6 Magazine - the only football magazine which is based on the Nation...

In his recent book, Scottish UFO and paranormal researcher Malcolm Robinson compiles a diverse collection of strange and paranormal testimonies from across the globe. These accounts cover everything from children's 'imaginary friends' and 'time slips' to near-death experiences, as well as UFO sightings and abductions from around the world. Hauntings are also featured, ranging from ancient castles to modern suburban homes, each story uniquely mystifying and puzzling in its own right. Packed...

UFO and Paranormal researcher Malcolm Robinson, continues on his paranormal journey, with this, his fourth book in the series of looking at strange and paranormal events throughout the British Isles.Malcolm looks at tales such as underwater ghosts, poltergeists, premonitions that sadly came true. T his book presents people's own individual tales of witnessing ghosts and experiencing paranormal events. We learn of a haunted villa in which the occupants had t...

In UFO Case Files of Scotland Volume 3, UFO and paranormal researcher Malcolm Robinson, continues his long-standing investigation into reported UFO encounters across Scotland. The book compiles witness testimony from the Scottish Borders to the far northwest Highlands, focusing on cases of close-proximity sightings that left a significant impression on those who observed them. Notably, Robinson revisits the well-documented Dechmont Woods Incident, supplementing it with new witness ...

The subject of UFOs has been hotly debated. Are UFOs space vehicles from another world? Or are they some new top-secret military aircraft that are being test flown throughout the skies of our world! Are people genuinely witnessing strange craft in the skies or are all these UFO sightings some kind of global psychosis!One of the world's biggest UFO 'Hot Spots', appeared over the small Scottish town of Bonnybridge in Central Scotland back in the 1990's. Two S...

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how.In his cookbook debut, Saad—restaurateur and star of the Cook...

In this exclusive eBook, celebrity chef, Curtis Stone, host of the Bravo's hugely popular Top Chef Masters, whips up an entire week's worth of easy, tasty dinners! A happy family starts with a home-cooked meal. But with the demands of every day life--soccer games, dance recitals--home cooks don't always have the time for the prep and clean up of a good dinner. Seven Days, Seven Dinners shares seven new recipes you won't find in Curtis Stone's tantalizing new cookbook ...

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in ...

When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live.Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typica...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, w...

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a varie...