From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality.Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays.Here, after a litt...

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—...

Thrift queen Cath Armstrong reveals how to feed four people healthy food for less than $80 per week, with menus, strategies, tips and 100 recipes for the savvy shopper, this book will help you strip thousands of dollars from your grocery bill.Slash thousands from your grocery bill!In the current economic climate many Australians are on a limited budget. In EAt WELL, SAVE MORE thrift queen Cath Armstrong demonstrates how you can feed four people with healthy, delicious food for only ...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling" ( New York Times).Now Cannone teaches her techni...

For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.In addition to its important primer on key ingredients and easy s...

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless main...

Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan!Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner’s Bake Shop has taken Toronto by storm with their delectable takes on traditional bakery favourites made with non-traditional ingredients.Ashley Witt...

A fun, informative guide to hosting the perfect party every time."Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table ... I can’t begin to express the relief I felt in reading this book and realizing there was a method to his success."- Sarah Polley, from the introductionWe’ve all been there: twenty mi...

Bake up the magic of the season with irresistible Christmas cookies perfect for gifting, parties, and sharing holiday cheer.Looking for something new to bake this Christmas? With Holiday Entertaining Essentials: Christmas Cookies, you’ll find a delightful assortment of festive favorites and creative new twists to sweeten your celebrations. From molasses-stained glass cookies and cranberry-pistachio biscotti to melt-in-your-mouth snowballs and buttery sugar...

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad;...

Throw the Ultimate Cookie Swap Party with Robin Olson's Delightful Guide and Recipes!In Cookie Party Cookbook, Robin Olson, the country's foremost promoter of cookie swapping parties, shares her expertise and passion for creating the perfect baking event. This comprehensive guide features 176 classic and inventive recipes for cookies, bars, no-bakes, and simple candies, such as Peppermint Pinwheel Cookies, Butterscotch Bars, Lemon Melting Moments, and Capp...

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo.Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve ...