Showing results for "katie workman"
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The Mom 100 Cookbook
100 Recipes Every Mom Needs in Her Back Pocket, Regular Version
2012
EN
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn't get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100's got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to...
Dinner Solved!
100 Ingenious Recipes That Make the Whole Family Happy, Including You!
2015
EN
Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten ("I love the recipes!") and Bobby Flay ("Perfect . . . to help moms everywhere get delicious meals on the table."). Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the ...
Everyday Thai Cooking
Quick and Easy Family Style Recipes
2013
EN
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table easily!As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, ...
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Sheet Pan Suppers
120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
2014
EN
The one-pot meal reinvented, and it's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creat...
Those Girls
A Novel
2015
EN
“Hold on tight. This is a terrifying and terrific book.” –Fort Worth Star-TelegramLife has never been easy for the three Campbell sisters. Jess, Courtney, and Dani live on a remote ranch in Western Canada where they work hard and try to stay out of the way of their father's temper. One night, a fight gets out of hand and the sisters are forced to go on the run, only to get caught in an even worse nightmare when their truck breaks down in a small town. As e...
2016
EN
THE #1 NEW YORK TIMES BESTSELLER, FROM THE AUTHOR OF BIG LITTLE LIES, now an HBO series.Winner of Goodreads Choice Award for Best Fiction“Here’s the best news you’ve heard all year: Not a single page disappoints....The only difficulty with Truly Madly Guilty? Putting it down.” —Miami Herald“Captivating, suspenseful…tantali...
2016
EN
On a foggy summer night, eleven people--ten privileged, one down-on-his-luck painter--depart Martha's Vineyard on a private jet headed for New York. Sixteen minutes later, the unthinkable happens: the plane plunges into the ocean. The only survivors are the painter Scott Burroughs and a four-year-old boy, who is now the last remaining member of an immensely wealthy and powerful media mogul's family.Was it by chance that so many influential people perished? Or was something more sin...
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- Canaan Crime Novels
2014
EN
New York Times and USA Today BestsellerWith the dead of a bitter Vermont winter closing in, evil is alive and well . . .Frank Rath thought he was done with murder when he turned in his detective's badge to become a private investigator and raise a daughter alone. Then the police in his remote rural community of Canaan find an '89 Monte Carlo abandoned by the side of the road, and the beautiful teenage girl who owned the car seems to have disappea...
Somewhere in France
A Novel of the Great War
2013
EN
A daring young woman will risk her life to find her destiny in this atmospheric, beautifully drawn historical debut novel—a tale of love, hope, and danger set during the First World War.Lady Elizabeth Neville-Ashford wants to travel the world, pursue a career, and marry for love. But in 1914, the stifling restrictions of aristocratic British society and her mother’s rigid expectations forbid Lilly from following her heart. When war breaks out, the spirited young woman seizes her ch...
Furiously Happy
A Funny Book About Horrible Things
2015
EN
In Furiously Happy, #1 New York Times bestselling author Jenny Lawson explores her lifelong battle with mental illness. A hysterical, ridiculous book about crippling depression and anxiety? That sounds like a terrible idea.But terrible ideas are what Jenny does best.As Jenny says*:*"Some people might think that being 'furiously happy' is just an excuse to be stupid and irresponsible and invite a herd of kangaroos over ...
Good and Cheap
Eat Well on $4/Day
2007
EN
**"[A] beautiful book full of recipes that fit a food stamp budget," this IACP Cookbook Award winner shows that skill, not cost, is the key to great food. (Michael Pollan, New York Times–bestselling author of The Omnivore's Dilemma).Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day— Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas tha...
Taste & Technique
Recipes to Elevate Your Home Cooking [A Cookbook]
2016
EN
Accessible
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary school...











