Some secrets refuse to stay buried...In this explosive new Baker & Tate mystery, Texas Ranger Ruth Baker faces her darkest case yet—one that strikes at the heart of her own family.When twenty-three children vanish from a school bus in Caldwell, Texas, the case becomes personal for Ruth Baker—her daughter Ava should have been on that bus. Partnered with fellow Ranger Aaron Tate, Ruth uncovers a haunting connection to the infamous "R...

The bestselling author of the Baker & Tate series returns with an immersive FBI thriller!A killer is recreating history's most infamous murders. One FBI analyst sees the pattern. Now she has to prove it—before he completes his masterpiece.When a night watchman is found dead in a Mississippi museum beside a lampshade made of human skin, FBI behavioral analyst Katie Ford recognizes something the local investigators don't: this isn't ...

**A Food & Wine Best Cookbook of the YearFrom James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.**Foreword by Stuart BriozaFeaturing favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this ...

"[A] handy cookbook and reference tool . . . Goldstein leads readers through food and wine pairing in a systematic fashion." — Publishers WeeklyA glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is "white wine with fis...

" A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate." — Publishers WeeklyDiane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between w...

A body posed like a Greek statue. Skin preserved like marble. And a killer who thinks he's creating art.When a wealthy New Orleans collector opens a shipping crate expecting a neoclassical sculpture, he finds something far worse—a woman's body, chemically preserved and arranged in a classical pose. Within days, a second victim surfaces in the ruins of a Mississippi Delta plantation, staged with the same chilling precision.FBI Special Agent Katie Ford and he...

A coded letter to the press. A killer who calls himself the Gemini. And crime scenes copied from cases that were supposed to stay buried.When hikers discover a woman's body staged in a California state park — arranged to mirror a decades-old unsolved murder — FBI Special Agent Katie Ford and her partner Nina Shaw are dispatched to San Jose to investigate. Within days, a second victim appears, posed to replicate another cold case. Then a third. Each recreation is mo...

THE BESTSELLING AUTHOR OF THE BAKER & TATE SERIES RETURNS WITH A KILLER SERIAL KILLER SERIES!A respected physician stabbed in a hospital parking lot. A length of medical tubing left behind beside the body. And a killer who believes modern medicine is playing God.When a prominent doctor is found murdered outside a New Jersey hospital, FBI Special Agent Katie Ford is called in to investigate what appears to be a random act of violence...

A man is murdered in a secure government garage.The cameras were disabled.The killer left no trace.And the only thing missing is a folder someone was desperate to recover.When FBI Agent Katie Ford investigates a string of mysterious deaths along the I-95 corridor, the cases look like tragic accidents—men found dead in locked cars at highway rest stops.But Katie sees something the police don’t.

Istanbul—a place that is both exotic and familiar, spanning west and east, past and present—is fully explored in this collection of poetry that sketches out its many faces. Memories, cultures, and histories intersect in these poems that arch from imaginings of contemporary Turkey and trace back along a journey to Antioch. With characteristic playfulness, sophistication, and savage wit, this sojourn delves into what it means to be a part of a culture and to celebrate what is loved and ultim...

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à 'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.With all the options out there, choosing t...