Delicious liqueurs from Portugal, recipes that are easy to make and taste, 83 pages and photos.Some are from Portugal, others from Brazil and Spain.Porto Negroni, Porto Tonic, Canary, Amarguinha with Lemon, Poncha, Caipirão, Nikita, Jeropiga and more.In addition to the recipes, I wrote a little about the history of each region and the drinks.

Delicious traditional Portuguese dishes for your delight. Meat, grilled fish, seafood, stews, soups, francesinha sandwich, steak, roasted piglet, fried cuttlefish, spiritual codfish, and much more. Along with tasty recipes, the book also talks about the historical background of some dishes. There are more than 100 recipes on 134 pages.

The seventeen short stories in this volume, originally published after Lima Barreto's death, depict his sharp and honest observation of the Rio de Janeiro society of his time. Here, we meet characters who lie and pretend in order to try to get ahead in life. We will see stories of corruption and betrayal and will face our own values while we enjoy Barreto's sharp and witty writing.

Conventual sweets from Portugal, to delight yourself. Secular recipes: pastel de nata (custard tart), cheesecake pastries, soft-eggs, Azeitão pies, Jesuit cakes, angel craws, sericaia, farófias, Abbot of Priscos pudding, cornucopies, pumpkin dreams. In addition to the delicious recipes, the book has historical stories about the origin of certain sweets. There are more than 100 recipes on 178 pages.

Fuzzy Boundaries: Threshold Between Water and Land is a curated selection of reflections on the boundaries between water and land, and its meaning amidst climate change, social, economic, and political challenges. By engaging with form and contemplating the frictions and quiet conflicts that inhabit transitional spaces, the authors suggest that fuzziness – viewed through varied geographical and cultural lenses – holds the potential to reveal deeper layers of meaning.This b...