Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and Healthy Pasta, an...

A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, and Cassata. There are chapters on antipasti, soups, salads, pasta and rice dishes, fish and meat dishes, desserts, and baking and bread. Why not try regional recipes such as Vermicelli with Clam Sauce fr...

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book.The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in the hugely popular 101 series. Each recipe is accompanied by a full-page colour photograph so you can create ...

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertai...

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In Good Food 101 Chocolate Treats, the team at BBC Good Food Magazine brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bar...

So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta & Noodle Dishes.This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cak...

The JeBouffe-Express collection includes tested recipes, easy to cook and delicious.The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use in the kitchen. All the recipes contain the metric and imperial mesures. The instructions for achieving the recipes are clear and concise.The muffins, littles delights in the morning are very popular in the Anglo-Saxon countries, mainly in the United States and are gaining popular...

Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters on soups and antipasti; gnocchi, polenta and pasta; risotto and pizza; poultry, meat and game; ...

The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from best-loved tr...

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking Duck with Mandarin Pancakes, and gloriously sticky Sweet and Sour Pork. There are also less familiar, but equally delicious, recipes including dainty Pork and Nut Dumplings, light and elegant ...

Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. Try such temptations as Boston Banoffee...

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. Fresh, bright and contemporary, with 250 stunning photographs, this book takes you through the...