Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean...

Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies.  Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping.  Once prepared, the dough is simply dropped onto a baking sheet.  After a few minutes in th...

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.**“Ice cream perfection in a word: Jeni’s.” —**Washington PostNow, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perf...

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in C...

Try making these easy, decadent frosting and filling recipes.Some of the recipes within the book:Nougat Frosting, Chocolate Frosting, Honey Cardamom Butter Cream, Pistachio And Lemon Frosting, Butterscotch Frosting, Boiled Icing, Fudge Frosting, Coffee Cream, Peanut Butter Cream Frosting, Pumpkin Pie Butter Cream, Chocolate Whisky Ganache, Chocolate Ganache and much, much more......This recipe book contains delicious, easy to follow recipes.

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives.Guy Fieri loves all types of good food—and that he'll do what's required to track it down. In Guy Fieri Food, he cooks with his iconic flair, from t...

You love the show, now get the cookbook and get inspiredChef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (U.S.) show Chuck’s Day Off.This cookbook fe...

In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook.While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering exp...

Bake up the magic of the season with irresistible Christmas cookies perfect for gifting, parties, and sharing holiday cheer.Looking for something new to bake this Christmas? With Holiday Entertaining Essentials: Christmas Cookies, you’ll find a delightful assortment of festive favorites and creative new twists to sweeten your celebrations. From molasses-stained glass cookies and cranberry-pistachio biscotti to melt-in-your-mouth snowballs and buttery sugar...

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans.Meet the food truckers who are heading up one of the country's most popular dining traditions and discover the recipes t...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, w...