The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect c...

"This volume is a study of the efforts of the Confederate authorities...to secure foreign recognition and support. It considers also the forces which controlled the European powers and defeated the attempt to divide the American Union...It attempts to give a careful and purely historical presentation of the theories, purposes, policies, diplomatic efforts, and difficulties of the Secessionists...It traces the inner working of the diplomatic machine during the many variations of the militar...

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that...

The work signifies some basic rules for the solitary ladies inhabiting the cells of a convent. Morton sheds light on the lifestyles and occupations of nuns. Admitting that such a life is a hard one to follow he asserts that the love of Christ will enable one to carry on the hard schedule.

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through everything from starters, flours and hydration,...

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through everything from starters, flours and hydration,...

By: James Morton Callahan, Pub. 1912, Reprinted 2019, 630 pages, ISBN #0-89308-953-2. Monongah Valley lies in the northern portion of the state of West Virginia boarding Pennsylvania. The counties of: Marion and Monongalia lie within its boundaries. Monongalia County was created in 1776 from Augusta County, VA. From it the following counties were created: Barbour, Harrison, Lewis, Marion, Preston, Randolph, Taylor and Upshur and they too are represented in these Genealogical Sketches of it...

By: James Morton Callahan, Pub. 1912, Reprinted 2019, 454 pages, ISBN #0-89308-952-4. Monongah Valley lies in the northern portion of the state of West Virginia boarding Pennsylvania. The counties of: Marion and Monongalia lie within its boundaries. Monongalia County was created in 1776 from Augusta County, VA. From it the following counties were created: Barbour, Harrison, Lewis, Marion, Preston, Randolph, Taylor, Tucker and Upshur and they too are represented in these three volumes with ...

By: James Morton Callahan, Pub. 1912, Reprinted 2019, 588 pages, Index, E-BOOK, ISBN #978-1-63914-410-5. Monongah Valley lies in the northern portion of the state of West Virginia boarding Pennsylvania. The counties of: Marion and Monongalia lie within its boundaries. Monongalia County was created in 1776 from Augusta County, VA. From it the following counties were created: Barbour, Harrison, Lewis, Marion, Preston, Randolph, Taylor, Tucker and Upshur and they too are represented in these ...

Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka...

Technical proficiency liberates us from having to be concerned with technique. The value of endless hours of repetitious and often mundane exercises the professional goes through lies not in the acquired flash and finesse, but in the freedom to focus on musical considerations. The less we have to think about technique, the more we can concentrate on applying that technique to musical interpretation. From the author’s experience as a performer and teacher, he has determined that creating mu...

All-new edition of an introductory textbook on sport and exercise biochemistry and muscle metabolismBiochemistry for Sport and Exercise Metabolism initially examines the essence of the biochemistry of the macronutrients before exploring how exercise mode, intensity, and duration, training status, and nutritional status affects the regulation of energy producing pathways, enabling readers to apply this understanding to develop training and nutrition program...