Showing results for "james a egan"
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Fast Food/Slow Food
The Cultural Economy of the Global Food System
2006
EN
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional scien...
Values and Valuables
From the Sacred to the Symbolic
2004
EN
In this exciting new volume from the Society for Economic Anthropology, Cynthia Werner and Duran Bell bring together a group of distinguished anthropologists and economists to discuss the complex ways in which different cultures imbue material objects with symbolic qualities whose value cannot be reduced to material or monetary equivalents. Objects with sacred or symbolic qualities are valued quite differently than mundane objects, and the contributors to this volume set out to unravel how...
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The Great Degeneration
How Institutions Decay and Economies Die
2013
EN
Accessible
From the bestselling author of The Ascent of Money and The Square and the Tower, a searching and provocative examination of the widespread institutional rot that threatens our collective futureWhat causes rich countries to lose their way? Symptoms of decline are all around us today: slowing growth, crushing debts, increasing inequality, aging populations, antisocial behavior. But what exactly has gone wrong? The answer, Niall Ferguson argues in
Stuffed And Starved
Markets, Power and the Hidden Battle for the World's Food System
2010
EN
Accessible
At no other time in history have people in wealthy countries had so much choice and so much abundance in what to eat. But in countries locked in a vicious cycle of poverty, there is no choice. There is no food.Raj Patel shows us that these two extremes are deeply and inextricably linked. In Stuffed and Starved, he asks us to think about the way our food comes to us, to understand how what we buy directly affects the world’s poorest citizens and to recognize how we ourselve...
Cheap
The High Cost of Discount Culture
2009
EN
A myth-shattering investigation of the true cost of America's passion for finding a better bargainFrom the shuttered factories of the Rust Belt to the strip malls of the Sun Belt-and almost everywhere in between-America has been transformed by its relentless fixation on low price. This pervasive yet little- examined obsession with bargains is arguably the most powerful and devastating market force of our time, having fueled an excess of consumerism that blights our...
An Economist Gets Lunch
New Rules for Everyday Foodies
2012
EN
A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving; why...
Economic Facts and Fallacies
Second Edition
2011
EN
From renowned economist Thomas Sowell, an indispensable examination of widespread economic fallacies**"From one of America's most noted conservative economists, a short, original book that offers some unconventional ideas about how to think about common economic topics." ―**Baltimore SunIn Economic Facts and Fallacies, Thomas Sowell exposes some of the most popular fallacies about economic issues in a lively manner that do...
The Locavore's Dilemma
In Praise of the 10,000-mile Diet
2012
EN
A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analys...
Rebel Cities
From the Right to the City to the Urban Revolution
2012
EN
"David Harvey...has inspired a generation of radical intellectuals." —Naomi KleinA "forensic and ferocious" manifesto on the city as a center for anti-capitalist resistance from an acclaimed theorist (The Guardian)Long before the Occupy movement, modern cities had already become the central sites of revolutionary politics, where the deeper currents of social and political change rise to the surface. Consequently, cities have been t...
EcoMind
Changing the Way We Think, to Create the World We Want
2011
EN
In EcoMind, Frances Moore Lapp' -- a giant of the environmental movement -- confronts accepted wisdom of environmentalism. Drawing on the latest research from anthropology to neuroscience and her own field experience, she argues that the biggest challenge to human survival isn't our fossil fuel dependency, melting glaciers, or other calamities. Rather, it's our faulty way of thinking about these environmental crises that robs us of power. Lapp' dismantles seven common "thought tra...
2009
EN
In Ethnicity, Inc. anthropologists John L. and Jean Comaroff analyze a new moment in the history of human identity: its rampant commodification. Through a wide-ranging exploration of the changing relationship between culture and the market, they address a pressing question: Wherein lies the future of ethnicity?Their account begins in South Africa, with the incorporation of an ethno-business in venture capital by a group of traditional African chiefs. But their horizons are...
Ethics and Business
An Introduction
- Series -
- Cambridge Applied Ethics
2007
EN
In this lively undergraduate textbook, Kevin Gibson explores the relationship between ethics and the world of business, and how we can serve the interests of both. He builds a philosophical groundwork that can be applied to a wide range of issues in ethics and business, and shows readers how to assess dilemmas critically and work to resolve them on a principled basis. Using case studies drawn from around the world, he examines topics including stakeholder responsibilities, sustainability, ...











