Hackensack rose from humble beginnings as a pre-Colonial meeting place for the Achkenheshacky people, members of the Lenni-Lenape tribe. In 1614, Dutch fur traders were the first Europeans to come to the area. Ancient footpaths served the new settlers well, and some of these paths became roads that are still in use today. The most quintessentially American of these roads, Main Street, terminates at a place known as �the Green,� which provided a place to rest for a weary George Washington a...

Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as co...

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century.Wheat: Environment, Food and Health is...

This book provides a comprehensive introduction to current state-of-the-art auto-segmentation approaches used in radiation oncology for auto-delineation of organs-of-risk for thoracic radiation treatment planning. Containing the latest, cutting edge technologies and treatments, it explores deep-learning methods, multi-atlas-based methods, and model-based methods that are currently being developed for clinical radiation oncology applications. Each chapter focuses on a specific aspect of alg...