El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine.Jordi Roca is currently one of the world’s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi’s search for the origins of cocoa and his journey to discover how to master...

The conversion of Spanish Roma to Pentecostal Evangelical Protestantism is one of the most unknown yet important modern religious movements. Its current spectacular transnational growth is due, among others factors, to the fact that it is directed, organized, and composed of Gypsies. This book provides one of the first serious analyses of an important historical, theological, and ethnographic account of the Pentecostal Revival movement that has been sweeping through the Southern European R...