The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.High Bonnet is a sly send-up of the seething politi...

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That...

A “beguiling fairy tale” by the bestselling author of The Elegance of the Hedgehog (The New York Times).The villagers had never seen anything like it: dense white curtains of snow that instantly transformed the landscape. Not in autumn, not here in Burgundy. And on the same night a baby was discovered, dark-eyed little Maria, who would transform all their lives. Hundreds of miles away in the mountains of Abruzzo, another foundling, Clara, astonish...

NEW YORK TIMES BESTSELLER • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY USA TODAY • Elizabeth Berg has written a lush historical novel based on the sensuous Parisian life of the nineteenth-century writer George Sand—which is perfect for readers of Nancy Horan and Elizabeth Gilbert.At the beginning of this powerful novel, we meet Aurore Dupin as she is leaving her estranged husband, a loveless marriage, and her family’s estate in the French coun...

Sartre's greatest novel — and existentialism's key text — now introduced by James Wood.Nausea is the story of Antoine Roquentin, a French writer who is horrified at his own existence. In impressionistic, diary form he ruthlessly catalogs his every feeling and sensation. His thoughts culminate in a pervasive, overpowering feeling of nausea which “spreads at the bottom of the viscous puddle, at the bottom of our time — the time of purple suspenders and broken chair seats; it...

In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery tha...

A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits.Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightli...

"You'll eat up every word of this spicy historical novel." — Real SimpleAuguste Escoffier (1846–1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier's private world, weaving a sensual tale ...

An "endlessly fascinating novel" of an American student finding his way in 1960s Paris from the #1 New York Times–bestselling author of The Group ( San Francisco Chronicle).It is 1964, and Peter Levi, a young student and bird watcher, has come to Paris to study at the Sorbonne. Shy and innocent at nineteen years old, he arrives fresh from an extended Maine holiday with his vivacious mother, and is determined to live a life free of unwante...

The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.“To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year)Since its earliest days, The New Yorker has been a tastemaker—literally. In this...

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-...

⭐ Out now: The Land in Winter, shortlisted for the Booker Prize 2025 ⭐ Casanova: the unforgettable portrait of the legendary Casanova at a turning point in his life and loves'Sparkling'The Times'Exquisite'Daily Telegraph'Beautiful'ObserverIn 1763, the famed Venetian seducer Giacomo Casanova arrives in England intent on a re...