The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:Which fruits and vegetables store bestHow to build a root cellar in the country, suburbs, or cityHow to deal with specific environmental challengesStorage techn...

As one of the most popular and beloved farm animals, sheep provide owners with myriad goods from soft wool to fine meat, and, of course, companionship. Living with Sheep contains a wealth of knowledge about raising and caring for a flock of sheep, and is written for the would-be farmer, experienced shepherd and those who simply love the animals and the outdoors. This complete guide covers choosing and acquiring a flock of sheep, how to feed and shelter, prevent illness and...

Finally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of ra...

A revised and updated bestsellerRevised in coordination with the American Poultry AssociationCovers all the essentials of raising and keeping chickens.More than 75 color photographs and illustrations.People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs...

Go back to basics—compost, raising chickens, water and irrigation, dealing with pests, and much more—with this unique, full-color bestseller.Mini Farming describes a holistic approach to small-area farming that will show you how to produce eighty-five percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.Even if you have never been a far...

Can you make your own bread (sans bread machine)? Grow a garden all winter? What can you use instead of toilet paper? What if the power went out for a month? What if the grocery store closed? Can you make a solar oven? Store food without electricity? Raise a water buffalo? Make fine linen from stinging nettle? Make your own shampoo? Deliver a baby? Is it possible to be totally self-sufficient? This massive, full-color book answers all these questions and thousands more and includes checkli...

The Weekend Homesteader is organized by month—so whether it’s January or June you’ll find exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up your alley, whether you live on a forty-acre farm, a postage-stamp lawn in suburbia, or a high rise.You'll learn about backyar...

Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and pre...

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify...

This 7" x 6", 120 page book is fully indexed. Learn how baking soda was developed into a consumer product, how it works, and more importantly how to use it in an amazing number of ways. In fifteen different catagories, ranging from cooking and cleaning to hygience and home remedies, you'll find ideas you never thought of. Baking soda can be used for cooking, laundry, gardening, skin solutions, kitchen clean up, dental care, caring for kids, crafts and hobbies, bathroom clean up, grooming, ...

The modern classic of DIY urban self-reliance—grow food, raise chickens, and build a working homestead in the city. The Urban Homestead by Kelly Coyne and Erik Knutzen is a widely read handbook for city-based self-sufficiency, offering practical guidance on growing food, preserving harvests, reducing household waste, and building small-scale systems for urban living. Written for readers without access to rural land, the book shows how apartments, patios, and small backyards can be transfor...

Make rich, natural soap using only milk and simple ingredients!This concise, beginner-friendly guide shows you how to craft gentle, creamy soap from scratch using milk and natural ingredients. With clear instructions and helpful tips, you'll gain the confidence to create your own bars at home—safely and successfully.Inside you’ll learn:How to make soap step-by-stepSafe handling and use of lyeRecipes featuring different kind...