An eater’s guide to the wonderful world of salads; 90+ globetrotting recipes, from vegetable whisperer Fanny Singer.Through recipes whose flavors span the globe, from Green Pea Goddess Salad to Chanterelles with Almond-Orange Rind Gremolata, and from Georgian Tomato and Cucumber Salad to Basmati Rice and Butter Lettuce with Minty Cucumber Raita, lifelong salad-enthusiast Fanny Singer showcases the myriad forms that dressed leaves can take. These are deeply personal...

A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother.In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of revered food icon and activist Alice Waters, chronicles two lives through food. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a ...

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, ...

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant.Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.• With 125 rustic and utterly delicious salads,...

The former Olympic runner and high-end escort reveals her battle with mental illness, and how mania affected her professional and personal lives.A New York Times BestsellerDuring the 1990s, three-time Olympian Suzy Favor Hamilton was an American track and field darling. An outstanding runner, a major sports apparel spokesperson, and a happily married wife, she was the model for an active, healthy...

From #1 internationally bestselling author Matthew Reilly—the action-packed thriller in the blockbuster and bestselling tradition of Jurassic Park!It is a secret the Chinese government has been keeping for forty years. They have proven the existence of dragons—a landmark discovery no one could ever believe is real, and a scientific revelation that will amaze the world. Now the Chinese are ready to unveil their astonishing findings within the greatest zoo e...

#1 NEW YORK TIMES BESTSELLER • From the master of the legal thriller comes a “deeply engaging and enjoyable” (USA Today) novel featuring one of John Grisham’s most colorful, outrageous, and vividly drawn characters ever.ONE OF THE WASHINGTON POST AND NPR’S BEST BOOKS OF THE YEAROn the right side of the law—sort of—Sebastian Rudd is not your typical street lawyer. He drinks small-batch bourbon and carries a gun. Hi...

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to survive the devastation of World ...

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia provides solutions for these and many other everyday cooking que...

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pi...

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary school...

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, an...