Showing results for "e c jongman"
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2021
EN
This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.The first chapter examines the impact of transport on beef and dairy cattle, as well as the effects of transport on carcass quality issues, such as bruising and dark cutting beef. It details how conditions can be optimised to ensure the welfare needs of the animal are met during all stages of transport.The second chapter reviews the legis...
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- Kim C. WorleyProf. Julius van der WerfAndrew SwanRobert BanksProf. J. P. C. GreylingDr D. K. RevellProf. M. L. ThonneyDr Francesca ChianiniProf. W. E. PomroyDr N. M. SchreursProf. Gary EntricanSean WattegederaDr R. NowakDr N. J. BeausoleilD. J. MellorDr A. L. RidlerK. J. GriffithsProf. K. StaffordProf. Paul H. HemsworthE. C. JongmanP. R. KenyonDr S. F. LedgardProf. C. Jamie NewboldEli R. SaetnanDr E. K. DoyleDr Sam W. PetersonDr Noelle E. CockettDr Brian DalrympleJames KijasBrenda MurdochProfessor Neil D. SargisonDr Kenton J. Hart
2017
EN
Discusses research on factors affecting carcass composition and meat quality;Reviews advances in breeding such as the use of molecular markers;Summarises key developments in understanding and improving the health and welfare of sheep