Stacy doesn’t fantasize about women, except for one stripper she met at her best friend’s bachelor party. Can I make her fantasy, and mine, come true?A Submissive Stacy story based on an actual event by the author of Her Best Friend's Bachelor Party

When Lauren hit on Ed in the coffee shop, he wondered—is it me, or my industrial secrets she’s after? It looked like he’d have to screw her and her friends to find out!

A haute take on one of America's most traditional cuisines--that of the Texas ranch.Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis ...

Adam just wants some adventure back in his life.That's why he fantasizes about his babysitter, Willow. She always flirts with him, and she always wears such sexy clothes.So Adam, driven by desire, pretends to forget his wallet back at home so that he can be alone with Willow. When he finds her in nothing but her underwear in his front hallway, he knows she's been having the same fantasies.He just wants to know if hers have been as rough as his.Warning: this ...

Trevor Coleman’s used to keeping things simple—family, work, and the occasional good time. But when a dark-haired stranger literally falls into his arms, everything changes. Becky Hall stirs every protective instinct he has, and the more he learns about her, the more determined he becomes to keep her safe.Becky’s starting over with nothing but her courage and a new name. Escaping her past wasn’t easy, but finding kindness—and the gentle strength of one rugged cowboy—makes her belie...

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use.With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals...

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and sh...

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresisti...

Jennifer is a happily married wife who never dreams of cheating on her husband, until one day when she accidentally stumbles across his porn stash, which consists almost entirely of white girls getting it on with incredibly well-hung black guys. After that, she becomes determined to find out what it feels like to get banged by a big black monster cock, her wedding vows be damned. One day at the gym, she spots a handsome black guy with a huge bulge in his sweatpants, and it isn't long befor...

Excerpt: Without removing her stare from my eyes, she reached down and began tickling my cock and balls again. Repeating the process she had used before. Again she got me right to the edge of cumming and then stopped just one or two strokes from sending me to a gushing climax."Ohhh!", I moaned in frustration at which Laurie smiled wickedly."I'll be right back." She stated as she got up and left the room. She returned a moment later with a razor and some shaving lotion....

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants,...

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Fe...