IN RECENT YEARS Canadians have become more and more concerned about the origins oftheir food and the environmental impacts of pesticides in agriculture. What is less well knownis that pesticide corporations such as Monsanto and Du Pont have bought their way into the seed industry and are taking control of what was once the exclusive domain of farmers.In Good Crop / Bad Crop, Devlin Kuyek deftly examines the economic and environmental background of the modern seed trade from a Cana...

A classic exposé in company with An Inconvenient Truth and Silent Spring, The Story of Stuff expands on the celebrated documentary exploring the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.The Story of Stuff was received with widespread enthusiasm in hardcover, by everyone from Stephen Colbert to...

Passionate and cogent, this could be the most important book of the year for CanadiansWe are complacent. We bask in the idea that Canada holds 20% of the world’s fresh water — water crises face other countries, but not ours. We could not be more wrong. In Boiling Point, bestselling author and activist Maude Barlow lays bare the issues facing Canada’s water reserves, including long-outdated water laws, unmapped and unprotected groundwater reserves, agricult...

Beginning in 1967 and for just over 30 years, the oil industry toiled in the relative obscurity of Northern Alberta as machines peeled away earth and boreal forest to exhume what has now become one of humanity’s most precious and contentious resources: bitumen. As the years passed, the bitumen mines sprawled, poisonous tailings ponds spread, toxins polluted the environment, cancer reared its head downstream and the price of petroleum soared beyond all expectations.As plans continue...

A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analys...

Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve.At the heart of The...

Tar sands “development” comes with an enormous environmental and human cost. In the tar sands of Alberta, the oil industry is using vast quantities of water and natural gas to produce synthetic crude oil, creating drastically high levels of greenhouse gas emissions and air and water pollution. But tar sands opponents—fighting a powerful international industry—are likened to terrorists, government environmental scientists are muzzled, and public hearings are concealed and rushed.Yet...

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's fo...

The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand.Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture.The Ecological Hoofprint provides...

For millennia, we lived in harmony with the Earth, taking only what we required to survive. But in just the past few centuries, we have used our powers to satisfy our obsession with consumption and new technology, without regard for the consequences. And in doing so, we have exploited our surroundings on an unprecedented scale. In this revised and updated edition of From Naked Ape to Superspecies, David Suzuki and Holly Dressel lucidly describe how we have evolved beyond our needs, trampli...

An incisive critique of Canada’s drinking water gatekeepers.Canada is celebrated for its abundance of fresh water, and few Canadians question the safety of the water that comes from our taps. But is this trust justified? One study estimates that contamination of drinking water causes 90,000 cases of illness and ninety deaths every year.In this authoritative review of decades of legislation, research, and independent regulatory critiques, accompanied by riveting stories of t...

"The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing the root causes of hunger across the globe. World Hunger...