Do they still make Eccles cakes in Eccles and Bakewell tarts in Bakewell? How about all the other products named after places in the British Isles? Many of these are things you can eat such as Arbroath Smokies and Melton Mowbray pork pies, but there are also many non-edible manufactured goods such as Harris tweed and BSA (Birmingham Small Arms) motorbikes named after their place of origin. Some locations are even famous for a tune, poem or a game, such as Adlestrop, Crimond and Rugby....

This kid-friendly confectionary cookbook "puts the holidays back in the family kitchen" with recipes for holiday candies, decor, and gift-giving. ( Good Housekeeping.com)Sweet Christmas gathers families around the table with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special equipment, and are accompanied by lush color photographs. From real homemade candy (pep...

Did you remember your scissors?Discover the tremendous pleasure of learning how to do it yourself how to cook, sew, clean, and more, the way it used to be taught in Home Ec class. With illustrated step by step instructions, plus relevant charts, lists, and handy graphics, Home Ec for everyone offers a crash course in learning 118 practical life skills-everything from frosting the perfect birthday cake to fixing a zipper to whitening a dingy T-shirt to packing a sui...

Few books have excited the coin-collecting community like the Cherrypickers’ Guide. Since the first edition burst onto the scene in 1990, thousands of hobbyists have been searching for the rare die varieties described inside. This handy book tells you how to “cherrypick”—that is, how to examine coins that look normal at first glance, but have unusual characteristics: doubled and tripled dies, overdates, repunched mintmarks, and other features that can reveal a common coin to be a rare and ...

People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Fo...

Civil War tokens are tangible reminders of American history. These small, cent-sized tokens served as emergency “money” during the small-change shortage of 1862–1865. Today they are highly collectible, and A Guide Book of Civil War Tokens elevates the collecting and study of these once-shunned imitation cents to a new level of scholarship and accessibility. Novice and experienced collectors alike, as well as history buffs and everyone interested in the Civil War, will find this volume a fa...

No subject is more important to the rare-coin collector or investor than grading. Learning to grade the right way can save you hundreds or thousands of dollars. In this second edition of his award-winning book, Q. David Bowers has written a unique set of step-by-step grading instructions for every U.S. coin, from half cents to double eagles. He explains the evolution of grading standards, how to “read” a coin’s surfaces, expert techniques, smart buying tips, aspects of today’s marketplace,...

Americans love to collect the big Morgan silver dollar! No other coin conjures up so much of the romance and history of the United States. In this third edition of his bestselling book, noted numismatic historian Q. David Bowers offers an engaging portrait of the country’s most popular classic coin. You’ll learn what to look for when you buy, how to grade your coins, how to cherrypick varieties, and ways to become a smarter collector. A Guide Book of Morgan Silver Dollars, 3rd edition, als...

Lincoln cents account for nearly a third of the coins the United States has ever minted. In recent times the mintage of Lincoln cents has reached more than five billion per year—nearly equaling the mintage of all the other circulating coins combined. The Lincoln cent is an ever-evolving submarket within the growing field of numismatics. With its wide value swings for higher grade earlier pieces and thousands of documented die varieties, this series has something to offer every collector fr...

Hobby legend Kenneth Bressett covers large-size, small-size, and fractional paper money in the newly revised and updated 4th edition of United States Currency. Now, for the first time ever, this popular book is illustrated in full color. United States Currency is a perennial favorite among hobbyists. It appeals especially to beginning and intermediate collectors, but its solid and engaging numismatic text (written by the longtime editor of the Guide Book of United States Coins) is valuable...

The Guide Book of United States Coins is the most popular coin reference in the hobby. For years this cornerstone of the hobby, popularly known as the “Red Book,” has been a collectible itself. Now, longtime hobbyist Frank J. Colletti has written the definitive guide to the Red Book. He offers a history of earlier coin price guides, explores the foundation laid by hobby legend R.S. Yeoman, and then studies each Red Book issued since 1946. Regular editions, special editions, limited edition...

SHORTLISTED FOR THE MARITIME FOUNDATION AWARD FOR BEST BOOK 2024A fascinating and original look at how the sea has defined Britain - and decided the course of its history - for thousands of years.Being an island nation is a core part of the British identity. An estimated two thirds of the world's population have never seen the sea, but in the UK that drops to under 10 per cent. Yet most people don't appreciate the impact our position on the...