"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.Bring thei...

'Si & Dave's recipes are SO much more delicious than the average diet dishes, it's no wonder they lost nearly 6st between them!' WOMAN'Delicious recipes that are for "real people, not skinny minnies" - including hearty family meals and baked treats' EASY FOOD'Showcases the many mouthwatering, healthy recipes that have helped them drop the pounds' DAILY EXPRESSThe Hairy Bikers have lost almost 6 stone between them an...

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic t...

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in ...

James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic. From light lunches such ...

Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the Great Aussie Meat Pie, Me...

What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never actually got around to learning. KItCHEN SECREtS looks at all the fresh foods we buy - meat, poultry...

James Martin’s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best.He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. The chapters reflect this, they are divide...

TEXT ONLY EBTV favourite James Martin is back with another collection of brilliant recipes.This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and m...

The 'Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh ingredients and require minimal cooking equipment - there are recipes for meals you can prepare at home beforehand, one-pot dishes to cook at the campsite, fish and barbecue meals, s...

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer, where he cooks these cosy feasts on h...

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients.In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative...