Bob Roll is a former Tour de France racer, well-known scribe, and race announcer, and he's back to cause a ruckus! Bobke II (correctly pronounced "BOOB-kuh") revisits all of the original journals of Roll's wild rides and crazy tales about cycling's uncensored side. When Bobke retired from competition, his pen continued the crazed poetic commentary, and Roll's newest additions cover both topics held reverent in cycling and also those that are hardly related to the sport. Bobke tips his cap ...

What drives a man to travel to sixty countries and spend a fortune to count birds? And what if that man is your father?Richard Koeppel’s obsession began at age twelve, in Queens, New York, when he first spotted a Brown Thrasher, and jotted the sighting in a notebook. Several decades, one failed marriage, and two sons later, he set out to see every bird on earth, becoming a member of a subculture of competitive bird watchers worldwide all pursuing the same goal. Ove...

A gripping biological detective story that uncovers the myth, mystery, and endangered fate of the world’s most humble fruitTo most people, a banana is a banana: a simple yellow fruit. Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or exactly where they originated. Rich cultural ...

An urgent, on-the-scene account of chaos and compassion on the front lines of ground zero for Covid-19, from a senior doctor at New York City’s busiest emergency room“Remarkable and inspiring . . . We’re lucky to have this vivid firsthand account.”—A. J. Jacobs, bestselling author of The Year of Living BiblicallyWhen former New York Times journalist Dan Koeppel texted his cousin Robert Meyer, a twenty-year veteran of the e...

This book features five peer-reviewed reviews on understanding and tackling Fusarium wilt in global banana production.The first chapter examines the way in which monoculture has affected the banana industry and discusses the available banana varieties, the advent of the Cavendish variety and the need to develop new banana varieties.The second chapter provides a comprehensive overview of the history, epidemiology and management of F. oxysporum forma specialis cubense Race 1 ...

Assesses current yields in different regions and constraints in improving productivityDiscusses all the key stages in cultivation needed to make banana production more efficientReviews ways of assessing and improving the sustainability of banana cultivation

Richard Koeppel's obsession began at age twelve, in Queens, New York, when he first spotted a Brown Thrasher, and jotted the sighting in a notebook. Several decades, one failed marriage, and two sons later, he set out to see every bird on earth, becoming a member of a subculture of competitive bird watchers worldwide all pursuing the same goal. Over twenty-five years, he collected over seven thousand species, becoming one of about ten people ever to do so. To See Every Bird on Earth explor...

An urgent, on-the-scene account of chaos and compassion on the front lines of ground zero for Covid-19, from a senior doctor at New York City’s busiest emergency room“Remarkable and inspiring . . . We’re lucky to have this vivid firsthand account.”—A. J. Jacobs, bestselling author of The Year of Living BiblicallyWhen former New York Times journalist Dan Koeppel texted his cousin Robert Meyer, a twenty-year veteran of the e...

To most people, a banana is a banana: a simple yellow fruit. Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or exactly where they originated. Rich cultural lore surrounds the fruit: in ancient translations of the Bible, the "apple" consumed by Eve is actually a banana.But the biggest mystery abo...

**“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.”—**Los Angeles TimesAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the WorldCod is the ...

A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans ...

A groundbreaking study that radically alters our understanding of the Americas before the arrival of the Europeans in 1492.Traditionally, Americans learned in school that the ancestors of the people who inhabited the Western Hemisphere at the time of Columbus’s landing had crossed the Bering Strait twelve thousand years ago; existed mainly in small, nomadic bands; and lived so lightly on the land that the Americas was, for all practical purposes, still a vast wilderness. But as Cha...