Discover the secrets of New York's legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.Fruit stands, fish mongers, doughnuts just out of the fryer—New York's Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers...

"The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird" by the acclaimed cookbook author (Stan Sagner, New York Daily News).Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper.Five chapters are organized by flavor profile—American, Bistro,...

This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete m...

The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals.Pork celebrates the versatility, deliciousness, and global appeal of "the other white meat." Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary ...

“This feels like an Ian McEwan novel. Served on a bed of Cheever. I can’t offer higher praise than that. But written by a woman. Which is even better.”— Elizabeth GilbertSpanning the course of a single summer, Private Means is acclaimed memoirist Cree LeFavour’s sumptuous fiction debut—a sharply observed comedy of manners and a moving meditation on marriage, money, and loss.A deliciously compulsive first novel from New York Tim...

A Kirkus Reviews Best Nonfiction Book of 2017"Shockingly intimate."—People Magazine“This gritty account of a woman’s struggle with self-abuse describes nearly gothic suffering. It is also a love story about a dedicated and gifted analyst and his difficult but equally gifted patient. Courageous and unsettling, LeFavour’s memoir is infused with humor and wry insight as well as pain.”—New York Times

As a young college graduate a year into treatment with a psychiatrist, Cree LeFavour began to organize her days around the cruel, compulsive logic of self-harm: with each newly lit cigarette, the world would drop away as her focus narrowed on the fierce, blooming release of pleasure-pain as the burning tip was applied to an unblemished patch of skin. Her body was a canvas of cruelty, each scar a mark of pride and shame.In sharp and shocking language, Lights On, Rats Out br...

A deliciously compulsive first novel from New York Times Editor's Choice author of Lights On, Rats Out, Cree LeFavour's Private Means captures the very essence of summer in a sharply observed, moving meditation on marriage, money, and loss.It's Memorial Day weekend and Alice's beloved dog Maebelle has been lost. Alice stays in New York, desperate to find her dog, while her husband Peter drives north to stay with friends in the Be...

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens ...

In the whirlwind of life with three young sons, an active member in her tight-knit community, Ruth Rakoff felt in supreme control of her wide world. But when a routine mammogram revealed a tumor, that world rapidly shrunk down to the size of one breast.And so begins the journey of biopsy, surgery, chemotherapy, all accompanied by tidal waves of anxiety and grief: how to tell the children? Should she consider having a healthy breast removed, in case the cancer returns? Will food eve...

American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favor...

A classic of psychology and eating disorders, now reissued with an important and perhaps controversial new afterword by the author, Wasted is New York Times bestselling author Marya Hornbacher's highly acclaimed memoir that chronicles her battle with anorexia and bulimia.Vivid, honest, and emotionally wrenching, Wasted is the story of how Marya Hornbacher willingly embraced hunger, drugs, sex, and death—until a particularly horrifying bout with anorexia a...