Sharon O'Brien was a tormented woman and believed the truth would set you free. What she didn't realize, was all good things would end and she would have to reunite with her own. "Last Reunion" is a heart rendering tragedy, of a compassionate Irish family, destroyed by the closing of a generation, thus revealing the deception of an elder sibling's manipulation of the family fortune. This literally had her giving away the family farm. Her devious plot to eliminate obstacles in her path, proved...

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts...

This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving and Candying, 1671; The Queen-Like Closet or Rich Cabinet Stored with All Manner of Rare Receip...

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.Includes a Foreword by George R. R. MartinEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Da...

Selected weight watchers zero point delicious recipes like Jerky GreensMango Cilantro And Jalapeno SalsaSichuan SauceSpicy Jalapeno SalsaSteamed BroccoliAll-Vegetable SoupCabbage And Tomato SoupCabbage NoodlesChicken And Cabbage Soupand many more..

"Beautiful photos that will make you drool. You'll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home." — Make: MagazineCute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pa...

Try making these easy, delicious Old Time favorites.Some of the recipes contained within this book:Bakewell Tart, Battenburg Cake, Black Bun, Clooti Dumpling, Dundee Cake, Eccles Cakes, Egg Custard Tart, English Crumpets, English Flapjacks, English Muffins, Whole Wheat English Muffins, English Scones, Cheese Scones, Fat Rascals, Irish Brown Scones, Irish Oat Cakes, Irish Soda Bread, Jaffa Cake, Lardy Cake, Mince Pies, Rock Cakes, Sally Lunn, Scottish Bannock, Scottish Butte...

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as B...

Classic Bestseller from the world’s best-known vegetarian cookery writer.Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.

Simple or sophisticated and always fun to make, crepes can be sweet or savory. Discover 20 exciting, quick and appealing recipes to add style to your cooking.

Gluten-free and simple to cook, quinoa is extraordinarily versatile. Discover 20 exciting, quick and appealing recipes to add style to your cooking.