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Showing results for "clive phillips1"

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2024

EN

Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as co...

Price$234.99 CAD

2020

EN

Elephant tourism is a growing activity in many countries across Asia and Africa and is popular with tourists from all parts of the world. Elephant tourism has grown rapidly, providing the only viable way for elephants and their owners to survive since the banning of logging. Old logging camps have been developed into sanctuaries for some elephants, but many other camps were established as entertainment centres, resulting in serious welfare issues for the elephants and their mahouts. The pr...

Price$155.99 CAD

2019

EN

Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fifth edition of Livestock Handling and Tra...

Price$72.99 CAD

Scoring Points

How Tesco Continues to Win Customer Loyalty

2008

EN

Accessible

Scoring Points is the compelling and dramatic inside story, told from a project point of view, of how the Tesco Clubcard was conceived, launched and developed. It explains in detail how Tesco collected, analysed and used customer data to become a retail giant, making customer loyalty marketing work when almost every other programme failed. By pairing its loyalty scheme with sophisticated information technology, Tesco set a new standard for knowing your customer.

Price$51.99 CAD

Animal Trade, The

Evolution, Ethics and Implications

2015

EN

Trade is an inevitable part of human activity and evolution, but when it involves animals there are important ethical issues that have to be considered. Animal trade is often for economic reasons only, and may be hard to justify ethically. There are significant welfare and environmental costs to animals and human society that must be carefully evaluated before such a trade is sanctioned. Controversial and thought-provoking, this text focuses on the trade in live and dead animals and animal...

Price$49.99 CAD

2021

EN

Particular focus on prerequisites required for effective herd health management (HHM) programmes, including understanding bovine disease epidemiology, improving disease surveillance (including the use of sensors), data-driven decision-making based on cow health records, as well as advances in understanding and optimising immune responseReviews HHM issues across the dairy cow life cycle, from reproduction and calf health to the transition stage and replacement of stock...

Price$203.99 CAD

L.P Hartley: The Go- Between, & More

Four BBC Radio Full-Cast Dramatisations & Readings

Unabridged

6 hours 22 min

2024

EN

Four of L. P. Hartley's finest novels adapted for BBC radio, plus bonus short storiesAn acclaimed novelist, short story writer and critic, Leslie Poles Hartley is best known for his 1953 novel The Go-Between, which won the W. H. Heinemann Award and was adapted as a BAFTA-winning film starring Julie Christie and Alan Bates. Included here is a radio dramatisation of that classic tale, alongside adaptations of three further novels and five short stories....

Price$25.99 CAD

2016

EN

This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Fe...

Price$128.99 CAD

Towards an Ethical Approach to Animals

A Life Learning about Animal Welfare

2025

EN

Accessible

In two parts, this open access work offers a broad and often unconventional approach to animal ethics, written by a pioneer in animal welfare science and ethics. The author Clive Phillips, Australia's first professor of animal welfare, first describes his life experience and career in the field, which enabled him to provide thoughts and possible solutions to some of the key problems in human-animal relations following in section two.His memoirs describe a journey from privileged up...

PriceFree

2022

EN

Accessible

This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law.In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain...

PriceFree

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Start-ups

A toolkit for entrepreneurs

2012

EN

Starting up your own business can be an exciting yet daunting venture. The case studies, interviews, and articles in this ebook will provide valuable insight for the aspiring entrepreneur. They cover areas such as marketing and finance, address legal issues and tackle aspects of the day-to-day running of a business, from time management to the effective use of social media. This ebook also includes excerpts from best-selling BCS books such as 'Working the Crowd' and 'Master the Moment'

Price$4.99 CAD

Evolving Human Nutrition

Implications for Public Health

2012

EN

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The tran...

Price$53.59 CAD