These bed time stories will take you on a journey to a time long gone...Originally published in two seperate books by the names “Adventure of a Kite” and “The Goat and her Kid” in 1870. Now these precious children’s stories are republished with brand new illustrations for today's little ones to enjoy.Included in Book one:- The Adventure of a Kite.- An Autumn Flood.- The Little Milk-maid.- The Goat and her Kid.- The Little Foundling.

Originally published in 1858, this book on the Arabian art of horse trainingis founded on the three fundamental principles of the leading characteristic of the horse:A Horse is so constituted by nature that he will not offer resistance to any demand made of him which he fully comprehends, if made in a way consistent with the laws of his nature.That the horse has no consciousness of his strength beyond his experience, and can be handled according to our will, without f...

* Pictures are included for easy reference* Index with clickable links.The Ladies’ Workbook contains detailed instructions in knitting, crochet, point-Lace, etc. This culturally important book was reproduced from the original (published in 1858) and has been put together to remain true to the original work as much as possible.

This historical recipe book consists of a collection of really old recipes, as compiled by New Englander, Lydia Maria Gurney and published in 1914.This early 1900’s recipe collection was handed down from generation to generation. They are all very straight forward with no fancy descriptions and are great to browse through when looking for something you may have had in the past, or if you want to try something completely different.To keep it’s historical value in tact, it is...

Full Colour Salad Recipe Book - This book is a collection of salad recipes, published in the late 1800's by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York."A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants." - Domestic MonthlyThe reader will come across a variet...