NEW YORK TIMES BESTSELLER * A NEW YORK TIMES NOTABLE BOOK * WINNER OF THE J ANTHONY LUKAS WORK-IN-PROGRESS AWARD *NAMED A BEST BOOK OF THE YEAR BY FINANCIAL TIMES, NPR, KIRKUS REVIEWS, AND SCHOOL LIBRARY JOURNAL * FINALIST FOR THE FINACIAL TIMES/MCKINSEY BUSINESS BOOK OF THE YEAR**“Superb…Among the best books ever written about an American corporation.” —Bryan Burrough, The New York Times Boo...

**The Wall Street Journal Best Book of the YearNEW YORK TIMES BESTSELLERThe New York Times bestseller from business journalist Christopher Leonard infiltrates one of America’s most mysterious institutions—the Federal Reserve—to show how its policies spearheaded by Chairman Jerome Powell over the past ten years have accelerated income inequality and put our country’s economic stability at risk.**If you asked most people what forces led to to...

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a ...

What if feelings had weight?Eden is a bright and creative child who loves drawing colorful rainbows, laughing with friends, and playing games at school. Life feels light and joyful-until one week, when everything begins to change.A small comment here. A laugh there. A missing pencil box.At first, it doesn't seem like much.But to Eden, it feels like something heavier is building.She begins to imagine tiny pebbles appearing in her backpack-each one rep...

NEW YORK TIMES BESTSELLER * A NEW YORK TIMES NOTABLE BOOK * WINNER OF THE J ANTHONY LUKAS WORK-IN-PROGRESS AWARD *NAMED A BEST BOOK OF THE YEAR BY FINANCIAL TIMES, NPR, KIRKUS REVIEWS, AND SCHOOL LIBRARY JOURNAL * FINALIST FOR THE FINACIAL TIMES/MCKINSEY BUSINESS BOOK OF THE YEAR**“Superb…Among the best books ever written about an American corporation.” —Bryan Burrough, The New York Times Boo...

How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.Leonard's revealing account shines a light on the inner...

**The Wall Street Journal Best Book of the YearNEW YORK TIMES BESTSELLERThe New York Times bestseller from business journalist Christopher Leonard infiltrates one of America’s most mysterious institutions—the Federal Reserve—to show how its policies spearheaded by Chairman Jerome Powell over the past ten years have accelerated income inequality and put our country’s economic stability at risk.**If you asked most people what forces led to to...

A powerful investigation into the chances for humanity's future from the author of the bestseller The World Without Us.In his bestselling book The World Without Us, Alan Weisman considered how the Earth could heal and even refill empty niches if relieved of humanity's constant pressures. Behind that groundbreaking thought experiment was his hope that we would be inspired to find a way to add humans back to this vision of a restored, healthy planet...

**NEW YORK TIMES BESTSELLER • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE, USA TODAY, AND CHICAGO TRIBUNE • A masterly work of literary journalism about a senseless murder, a relentless detective, and the great plague of homicide in AmericaNATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • The Washington Post • The Boston Globe • The Economist • The Globe...

The New York Times bestseller hailed as "the best business book of 2010" (Huffington Post).As soon as the financial crisis erupted, the finger-pointing began. Should the blame fall on Wall Street, Main Street, or Pennsylvania Avenue? On greedy traders, misguided regulators, sleazy subprime companies, cowardly legislators, or clueless home buyers?According to Bethany McLean and Joe Nocera, two of America's most acclaimed business journalist...

You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception exte...

NATIONAL BOOK AWARD WINNERA NEW YORK TIMES BESTSELLERA NEW YORK TIMES NOTABLE BOOKAN NPR BEST BOOKSelected by New York Times' critic Dwight Garner as a Favorite BookA Washington Post Best Political BookA New Republic Best BookA riveting examination of a nation in crisis, from one of the ...