"From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink." —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food WritingTupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook . Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic to...

"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, che...

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With 100 recipes arranged by season, The Soup Siste...

The author of this book was diagnosed with Celiac Disease in 2006. Since then, she has been creating her own and adapting some of her favorite recipes. These recipes are so good that the whole family can enjoy them, and never know that they are Gluten Free! This compilation of recipes is so basic that it will make your preparation and cook time minimal. They are designed for cooks that have no experience as well as those that love to cook everyday!

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired pre...

Preparing a home-cooked meal in your slow cooker is delicious, nutritious, economical and easy. Put it on before you leave in the morning and it's cooked when you return. Loaded with easy meals anyone can fix, this cookbook includes Cajun meals such as jambalayas & pastalayas, sauce piquantes, étouffées, plus a large variety of soups, stews, and gumbos. It has poultry and meat dishes such as brisket, roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includ...

Try making these easy, decadent salad recipes.Some of the recipes within the book:Lobster Salad, Apple Salad, Artichoke Salad, Bean and Tuna Salad, Mango And Smoked Turkey Salad, Blueberry, Pear and Apricot Salad With Almonds, Cranberry Apple Salad, Fruit Salad, Pasta Salad, Cucumber and Avocado Salad, Taco Salad, Mustard Fruit Salad, Blueberry Salad, Avocado And Mushroom Salad, Rice Salad, Orange Salad, Lentil Salad, Banana And Onion Salad, Citrus Cilantro Fruit Salad and ...

Try making these easy, decadent chicken recipes.Some of the recipes within the book:Spicy Country Fried Chicken, Fried Chicken, Asparagus Chicken, Honey Glazed Chicken, Chicken Pot Pie, Chicken Pie, Chicken And Black Bean Salad, Crock-pot Cream Cheese Chicken, Crock-pot Chicken Stew, Chicken And Ham With Cheese Sauce, Creamy Chicken Breasts, Lemon Chicken, Lemon Chicken With Golden Raisins, Pineapple Chicken and much, much more......This recipe book contains delicio...

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Re...

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss.Foolproof Grilling: A step-by-step format for 25 iconic dishes, from hamburgers to brisket...

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes ...

Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion.In this comprehensive cookbook, Dutch oven master Terry Lewis shares his expert knowledge along with an array of mouthwatering recipes that show off the traditional Dutch Oven's incredible range and versatility. Designed to inspire home cooks of all levels, Dutch Oven Cooking is the ideal guide to maki...