We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based movement t...

Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman...

We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat.But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based mov...

Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than seventy original essays from influential thinkers on how the simple act of cutting ten percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet. This book features contributions from such luminaries as Seth Godi...

On a winter night on a remote Nebraska road, twenty-seven year old Mark Schluter flips his truck in a near fatal accident. His older sister, Karin, returns to nurse Mark back from a traumatic head injury. But when he emerges from a coma, Mark believes that this woman is really an impostor who looks just like his sister. Shattered, Karin contacts the cognitive neurologist Gerald Weber, who eagerly investigates. What he discovers in Mark slowly undermines even his own sense of being. Meanwhi...

The Master and Margarita is one of the most famous and best-selling Russian novels of the twentieth century, despite its surreal environment of talking cats, Satan and mysterious happenings. Naxos AudioBooks presents this careful abridgement of a new translation in an imaginative reading by the charismatic Julian Rhind-Tutt. With War and Peace and Crime and Punishment among the Naxos AudioBooks best-sellers, this too promises to be a front title.

The definitive edition of the classic World War I romance novel, featuring all of the alternate endings: “Fascinating…serves as an artifact of a bygone craft, with handwritten notes and long passages crossed out, giving readers a sense of an author’s process” (The New York Times).Written when Ernest Hemingway was thirty years old and lauded as the best American novel to emerge from World War I, A Farewell to Arms is the unforgettable tragic story ...

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . ....

Discover the life-changing—and world-changing—benefits of a plant-based diet."Kathy Freston makes the case that if you care about your diet and health, the earth and the environment, animals and sustainability, or all of the above (and you should!), moving towards veganism makes sense. And she does it convincingly, with love and respect." —Mark Bittman, author of How to Cook Everything and T...

Supercharge your health and look your glowing best every day of your life with great advice from Dr Joanna McMillan, the official nutritionist of the Channel 9 Today show.We all know we should look after our health, but what motivates most women to get to the gym or decline that second helping of dessert is not being healthy so much as looking good. We've all heard the message that we should focus on our arteries and blood sugar levels rather than our silhouette - ...

Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.Eating on the Wil...

Bestselling author Dan Buettner reveals how to transform your health using smart nutrition, lifestyle, and fitness habits gleaned from longevity research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived, and thus healthiest, people, including locations such as Okinawa, Japan; Sardinia, Italy; Costa Rica's Nicoya Peninsula; Ikaria, Greece; and Loma Linda, California. With the audacious belief ...