This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a "top-down" approach to learning about wine, that is starting in Europe and then describing how these grapes and wines have spread to other parts of the world. Every Wednesday at Six O’clock we offer a wine tasting experience, having previously sent out notes describing the wines presented. Our goal was to not only provide an enjoy...