Grandma's Here to Help is an unusual cookbook, in that it is a collection of recipes from mothers, grandmothers and great-grandmothers. Recipes that have been past from mother to daughter, so that would make some of the recipes over 100 years old.

Grandma is here to help again…this time with baking. You might find some familiar recipes, but some will be brand new. This one is a little different, but still from those strong women we call Grandma. These are very old recipes past down over the decades. You will notice that there are temperatures in the recipes, but there is a baking by temperature chart at the end.Not only were our grandmothers & great grandmothers strong they were smart. Baking is so much more than cooking……

No family was harmed in the writing of this cookbook...it's just the continued ranting & ravings of a southern cook.This book contains basic recipes passed around by family and friends.Some names have been changed to protect the dysfunctional and those with borderline personalities.The recipes aren't dysfunctional, just the people.

The Ranting and Ravings of a Southern Cook.A book filled with wonderful recipes and dysfunctional humor.Finding yourself, your family or your friends in this book is positive proof that you are probably kind of normal.

Birthdays in Review!She's at it again this year Beth tracks down and exposes her dysfunctional relatives andtheir recipes for birthdaycakes.From January to Decemberyou'll find a Cake & Storyfor each month.

Olympian Brenna Battle once had the fire. Now, she’s just burned out—and burned by love. She’s ready to retire from competitive judo and pursue a new dream in a new town, with her biggest supporter, her recently divorced little sister, Blythe. But on their first day in town, Blythe falls for local sleaze-bag reporter, Ellison Baxter, and their small-town welcome is stained by Baxter’s murder. The weapon—Blythe Battle’s hair brush.In this fast-paced, fun cozy mystery, Brenna, the pr...

In City of the Lost, a thrilling new eBook in six parts, New York Times and Globe and Mail bestselling author Kelley Armstrong delivers us to Rockton, a secret little town in the far north where the hunted go to hide. And where a hunter has now come to play.Casey Duncan once killed a man and got away with it. Since then she’s become a talented police detective, tethered only to her job, her best friend, Diana, and the occasional evening w...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling" ( New York Times).Now Cannone teaches her techni...

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.This book cele...

Bake up the magic of the season with irresistible Christmas cookies perfect for gifting, parties, and sharing holiday cheer.Looking for something new to bake this Christmas? With Holiday Entertaining Essentials: Christmas Cookies, you’ll find a delightful assortment of festive favorites and creative new twists to sweeten your celebrations. From molasses-stained glass cookies and cranberry-pistachio biscotti to melt-in-your-mouth snowballs and buttery sugar...

Chef Nana Knows PTSD offers a quick, easy, no measuring comfort food with a helping hand.These are my favorite recipes. They are quick, and you should have the ingredients in the cupboard. These recipes will never make it in the Good Housekeeping magazine or the Eat Healthy for Your Heart books, but they were satisfying, yet comforting to me during the lean years. What I mean by comfort is not to make me feel better, but to make me feel full, with...

Retirement gives one the opportunity for more cooking. I love fried foods and enjoy them at least once a week. However, there are some items I find repulsive and don't plan to cook or to eat - EVER. This ebook contains recipes for such foods, including alligator, frog legs, snake, squid, skunk, and other items.