Showing results for "ben tyson"
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2018
EN
The purpose of the book is to provide an applied, practical, yet theoretically grounded reference on social influence strategies for changing environmental behaviors. The book is intended to be used as a professional reference by practitioners in governmental and nongovernmental organizations worldwide. The book is also intended to be used as a text by students of environmental science, environmental communication, and environmental education.
2013
EN
The purpose of the book is to provide an applied, practical, yet theoretically grounded, reference on social influence strategies for environmental behavior change. The book is intended to be used as a professional reference by practitioners in governmental and nongovernmental organizations worldwide. The book is also intended to be used as a text by students of environmental science, environmental communication and environmental education.
Sports Event Management
The Caribbean Experience
- Series -
- New Directions in Tourism Analysis
2016
EN
Accessible
Exploring sports event management from a Caribbean, small island developing state perspective, this volume uses the events of the recently held Cricket World Cup 2007 (CWC 2007) as a launching pad for identifying best practices and the way forward. The CWC 2007 was the first time in any sport, a World Cup was staged in nine independent countries. None of the Caribbean territories hosting a match has a population larger than Jamaica's 3.4 million; most have less than a quarter of a million ...
Achieving sustainable production of milk Volume 2
Safety, quality and sustainability
- by
- Dr Ram Pratim DekaDr P. MoroniDr F. WelcomeM. F. AddisDr Bernadette O'BrienKieran JordanErastus Kang'etheJagger HarveyProf. Pamela L. RueggDr Réjean BouchardClaire VerraesHelen DornomAnne-Charlotte DockèsNicole SillettJamie JonkerEmeritus Prof. Norman R. ScottCurt GoochMs Sophie BertrandMargaret E. GravesDr Ralph MartinDr J. UptonSabine CardoenE. MurphyDr Laurence ShallooM. MurphyI. J. M. De BoerBen TysonLiza StoreyDr Nick EdgarJonathan DraperChristine UnsonWendie ClaeysProf. Florian LeiberDr A. MullerDr Veronika MaurerDr C. SchaderAnna BieberDr Alison BaileyDr J. P. HillDr John MoranDr J. M. K. OjangoR. MrodeDr Lieve HermanA. M. OkeyoJ. E. O. RegeM. G. G. ChagundaD. R. KugonzaDr Gidi SmoldersDr Mette VaarstDr Delia GraceSilvia AlonsoDr Johanna LindahlSara AhlbergProfessor Peter Groot Koerkamp
2017
EN
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world
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The Food Revolution
How Your Diet Can Help Save Your Life and Our World
2010
EN
The tenth anniversary edition of an essential text on food politics: "Well researched and lucidly written . . . This book is sure to spark discussion" ( Publishers Weekly).When John Robbins first released The Food Revolution in 1987, his insights into America's harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our de...
In Good Company
An Anatomy of Corporate Social Responsibility
2011
EN
Under the banner of corporate social responsibility (CSR), corporations have become increasingly important players in international development. These days, CSR's union of economics and ethics is virtually unquestioned as an antidote to harsh neoliberal reforms and the delinquency of the state, but nothing is straightforward about this apparently win-win formula. Chronicling transnational mining corporation Anglo American's pursuit of CSR, In Good Company explores what lies behind...
Meatonomics
How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)
2013
EN
Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than that in tax dollar-fueled government subsidies—$38 b...
Organic Manifesto
How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
2010
EN
Accessible
Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by th...
2011
EN
Taking Responsibility for Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it. Taking Responsibility for Tourism is not a book about a niche product; major trade associations and large and small tour operators are committing to the objectives of responsible tourism and shouldering their responsibilities. This powerful new handbook is the most authoritat...
Irish Business and Society
Governing, Participating and Transforming in the 21st Century
2010
EN
A collection of stimulating essays exploring the wide-ranging debates surrounding the relationship between business and society in 21st century Ireland.Wide-ranging, diverse and thought-provoking contributions from leading business researchers, economists, sociologists and political scientists from Ireland and abroad probe five central themes: the making and unmaking of the Celtic Tiger; governance, regulation and justice; partnership and participation; the nature of Irish borders ...
Should We Eat Meat?
Evolution and Consequences of Modern Carnivory
2013
EN
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, t...
Dodging the Toxic Bullet
How to Protect Yourself from Everyday Environmental Health Hazards
2010
EN
Dodging the Toxic Bullet presents workable strategies that show how we can live longer, healthier lives by breathing clean air, eating healthy food, drinking safe water, and using non-toxic products. Author David R. Boyd provides accessible background on a range of hazards including mercury in fish, carcinogens in cleaning products, lead in toys, and lethal E. coli in ground beef. His clear directions for reducing risk include growing lots of houseplants, choosing whole f...











