Thorsten Topelius is a retired Swedish intelligence agent living in rural isolation in the remote West of Ireland. He is an internet and computer expert.After being violently attacked in his home, he gradually uncovers a terrorist plot to assasinate the Pope. While trying to track down the plotters, and starting a passionate affair with a neighbour, he discovers an old girlfriend is part of the assasination plot.Join him as he travels to old haunts to thwart the terrorists....

A collection of easy-to-follow Indian recipes covering standard restaurant favorites and lots more besides!

The airship Hindenburg was the most advanced aircraft of the 1930's - capable of intercontinental travel, with unmatched comforts. So why did it explode and burn when attempting to land in New Jersey? Thorsten Topelius finds the mystery is still being preserved to this day by some mysterious forces that are willing to kill to protect themselves.

The first part of the Kayle Trilogy. Thorsten Topelius finds himself part of an Enron-like swindle, and commits himself to chasing down the perpetrator after his friend is murdered.

Thorsten Topelius finds himself on the trail of The Player, a serial killer operating across several countries.

Thorsten Topelius continues the hunt for Karsten Kayle to Thailand.

Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing.Recipes for traditional 'family' dishes, not normally serve...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone ...

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce.Following requests fr...

Food coach and nutrition educator Wendy McCallum has worked with many families to find successful strategies for clean eating, featuring affordable real food that everyone enjoys. This approach leads to gradual weight loss -- that stays off -- and increased energy, all while eating healthier, tastier meals.There's no shortage of popular approaches to weight loss and wellness, including paleo, gluten-free, and vegan diets. There is wide understanding of the advantages of ''real'' or...

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, conversion table and a basic equipment list makes this book appealing for the novice and exper...