**“Essential reading for understanding not just Chinese American history but American history—and the American present.” —Celeste Ng, #1 bestselling author of Little Fires Everywhere* TIME 100 Must-Read Books of 2023 * San Francisco Chronicle's Favorite Nonfiction * Kirkus Best Nonfiction of 2023 * Winner of the Chinese American Librarians Association Best Non-Fiction Book Prize * Library Journal Best Memoir and Biography of 2023 * One of Elle's Best Memoirs of 2023 (So Fa...

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new frontier of foraging for foods, and it’s all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the “latest obsession of haute cuisine.” And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal....

**“Essential reading for understanding not just Chinese American history but American history—and the American present.” —Celeste Ng, #1 bestselling author of Little Fires Everywhere* TIME 100 Must-Read Books of 2023 * San Francisco Chronicle's Favorite Nonfiction * Kirkus Best Nonfiction of 2023 * Winner of the Chinese American Librarians Association Best Non-Fiction Book Prize * Library Journal Best Memoir and Biography of 2023 * One of Elle's Best Memoirs of 2023 (So Fa...

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration e...

"A treasure trove of delightful stories, filled with wit, wisdom, and know-how for all gardens—a rare horticultural treat." —Carl H. Klaus, author of My Vegetable Love and Weathering WinterAmy Stewart had a simple dream. She yearned for a garden filled with colorful jumbles of vegetables and flowers. After she and her husband finished graduate school, they pulled up their Texas roots and headed west to Santa Cruz, California. With little money in ...

Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect flowers out of paste or to try your hand at creating lifelike flowers. There are many books written on the art of sugar flower making; LindySmith touches on this subject here, showing you how to make lifelike poppies and peonies, as well as fabric roses, blossoms and dahlias, and sim...

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena...

The New York Times bestselling author team returns with a budget-friendly, time-saving collection of green ideas.Because Mother Earth never wrote a guide for humans on caring for her, the authors of Haley?s Hints now offer a collection of Earth-friendly tips for around the house. These many tips, both time-tested and money-saving, range from cooking and home repair to pest control and clever laundry ideas. Organized by category, the book shows how...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton Literary Peace Pr...

Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.The average American consumes 218.3 pounds of meat every year. But concerns about mad cow disease, industrial feedlot practices, and self-righteous vegetarians have made the carnivorous lifestyle somewhat déclassé. Now, Scott Gold issues a red-blooded call to a...

2026 EDITION. REVISED AND UPDATED!Wouldn't you love to have one product that can do a gazillion different things around your house? Something that can supplement, if not outright replace, all those bottles, boxes, tubes and jars taking up space in your kitchen and bath? Something that you can use to eliminate dirt and pests, yet is safe for the environment?Something cheap?Guess what? You already do! Chances are there's a box of it sitting in your pa...

Modern living isn't easy. It often seems to require some know-how our parents didn't pass on, or a special tool. Happily, Kaufmann Mercantile has both, and in this comprehensive field guide, they share their expertise on a huge range of topics, from frying an egg, tying a tie, or brewing coffee to things the inner utilitarian in all of us aspires to do, like splitting wood, building a fire, growing our own food, or making our own soap. Fifty how-tos are organized into five sections: Kitche...