Sparkling wine has delighted humanity for nearly five-hundred years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there’s more to it than the fizzy and festive. In Fizz!, Anthony Rose takes an in-depth look at sparkling wines around the world, exploring how and where they are made, and why they are such a joy to drink. The first part of Fizz! delves into the history of sparkling wine, including early acc...

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pa...

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the wines of Japan, Anthony Rose argues that, after decades in the doldrums, sake is well on its way to becoming the next big thing. Neither a wine nor a spirit, sake’s purity, centuries-old brewing methods and umami taste have gained it fans among the sort of younger drinkers who sparked the revolution in craft beers and artisan spirits. A return to quality, plus ...

Angela Carter was one of the most important writers of the 20th Century. A pioneer of British magical realism, her work was described by Salman Rushdie as 'without rival and without equal'. Her radical, inventive novels influenced countless writers, while her dark, sensual short fiction turned traditional fables inside out, giving women the power over their desires and fates.Susannah Clapp, Angela Carter's literary executor and friend, introduces the productions and offers fascinat...