Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 1...

**NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.**Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and f...

Shortlisted for the 2019 Taste Canada AwardsGet set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna's house, the holidays are a time for coming togeth...

**A GLOBE AND MAIL BESTSELLER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | NAMED ONE OF THE BEST COOKBOOKS OF 2025 BY Globe and Mail and IndigoGet cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.**For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her bestselling and award-winning b...

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail**Inside Baking Wisdom lies the answer to every...

These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this beautifully designed ebook, bestselling author Anna Olson solves the mystery of baking, with 200 all-new recipes, ranging from cookies to custards, squares to pies, and muffins to cakes. Whether you are an absolute novice or a seaso...

For Anna Olson, eating is about community. Now Anna brings her fresh philosophy right to your kitchen in this highly designed fixed-layout epub edition for the Kobo Vox . Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone of Fresh with Anna Olson, the follow-up to the bestselling In the Kitchen with Anna. Anna’s kitchen changes with the seasons. In spring, you'll find fresh pea soup with mint simmering on the stove, while in summer, c...

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Acciden...

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade, family-...

**#1 NEW YORK TIMES BESTSELLER • The “mercilessly entertaining” (Vanity Fair) instant classic “about the nature of identity and the terrible secrets that can survive and thrive in even the most intimate relationships” (Lev Grossman, Time “One of the Best Books of the Decade”)—now featuring never-before-published deleted scenesTHE NEW YORK TIMES’S BEST THRILLER OF THE CENTURY • ONE OF TIME'S 100 BEST MYSTERY AND THRILLER BOOKS OF ...

New York Times BestsellerWildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.What happens when a city girl with plans for Chicago falls head-over-heels for a mysterious, silver-haired cowboy...

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, f...