Plants are confronted with various environmental stresses, the most prominent of which is biotic stress, which results in yield losses. Biotic stresses include damage caused by microorganisms like bacteria, viruses, fungi, parasites, insects, weeds, and native plants. It occurs to variable degrees in almost all agricultural ecosystems globally. Fungi, bacteria, or viruses may not be present in a given year, although they usually reduce output in the majority of years. Due to changing envir...

An exploration of climate challenges and near possible solution to improve yield, this edited book entitled “Molecular Response and Genetic Engineering for Stress in Plants, Volume 1: Abiotic stress” comprehensively and coherently reviews the different abiotic stress response mechanisms in plants with respect to the various aspects of rapidly growing omics techniques like genomics, transcriptomics, proteomics, metabolomics and strategies through genetic engineering and molecular breeding f...

This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics techn...

Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteo...

This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second ch...

This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harv...

Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storageCoverage of advances in mango genetics and understanding genetic diversityStrong focus on understanding and preventing post-harvest losses