The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all th...

Motivated by severe food-rationing imposed on his Italian village in the rugged Abruzzo region, a fifteen-year-old boy hikes to a nearby town where a family takes him in. He soon discovers the family, disillusioned by the Fascist government, is also sheltering two fugitive British Army soldiers who have escaped a nearby prisoner-of war camp.Francesco takes on the challenge to reunite the soldiers with the British Eighth Army advancing north along the Adriatic, risking discovery in ...

Men of Steel is an engaging journey through an abandoned steel mill. It interweaves memoir, interviews with retired steelworkers and the history of steel through the mill’s rise and demise in a narrative and photographic tapestry. The origin of Simonds Saw and Steel, an early 20th century specialty alloy steel producer on the banks of the Erie Canal in Western New York is traced through successive owners to modern times through the voices of men involved in the work of manual stee...

This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected anima...