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eBooks in de categorie VS

Als je eBooks uit de categorie VS' leuk vindt, dan vind je deze toptitels ook geweldig.
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  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    door BookSumo Press ...
    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Meer lezen

    Gratis

  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    door Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... Meer lezen

    7,99 €

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    door Mark Bittman ...
    Serie Boek 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Meer lezen

    27,99 €

  • River of Shadows

    A Commissario Soneri Mystery

    door Valerio Varesi ...
    Vertaald door Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Meer lezen

    3,99 €

  • Yogic Diet

    All You Need To Know About Food

    door Sadhguru Jaggi Vasudev ...
    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... Meer lezen

    4,77 € of Gratis met Kobo Plus

  • Smokey Goodness

    Het ultieme BBQ-boek

    door Jord Althuizen ...
    Met het BBQ-kookboek 'Smokey Goodness – het ultieme BBQ-boek' onthult wereldkampioen BBQ Jord Althuizen alle tricks of the trade van het echte barbecueën. Met gouden tips over vuur en stoere recepten vol pit en smaak. Burgers, wings, gegrilde côte de boeuf, pulled pork of zelfs hele speenvarkens. Voor je het weet ben je net zo verslingerd aan de grill, het vuur en de rook als Jord. Get your grill ... Meer lezen

    15,99 € of Gratis met Kobo Plus

  • Guga

    Breaking the Barbecue Rules

    door Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Meer lezen

    11,99 €

  • Rachael Ray's Look + Cook

    100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

    door Rachael Ray ...
    “Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker ... Meer lezen

    10,38 €

  • Where Cooking Begins

    Uncomplicated Recipes to Make You a Great Cook: A Cookbook

    door Carla Lalli Music ...
    **JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library JournalA modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes.**The indispensable recipes and streamlined cooking techniques in Where ... Meer lezen

    4,23 €

  • Walk Me to the Distance

    A modern Western from the Pulitzer Prize-winning author of James

    door Percival Everett ...
    Serie series Picador Collection
    ‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesPart Southern Gothic, part gritty Western, Walk Me to the Distance is a haunting journey into the American badlands. Percival Everett brings this harsh landscape to life, showing a world where cruelty is a way of life.David Larson can never go home.His parents are dead. His sister and her hippie ... Meer lezen

    13,77 €

  • American Food & Culture

    door Shenanchie O'Toole, Food Fare ...
    Serie series Food Fare Culinary Collection
    "American Food & Culture" contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about the flag and the White House, food milestones, fast food in America, facts about hot dogs, traditions and holidays, politics, Yankee slang, American recipes and resources for further study. "American Food & Culture" ... Meer lezen

    1,32 €

  • Michael Symon's Live to Cook

    Recipes and Techniques to Rock Your Kitchen: A Cookbook

    door Michael Symon, Michael Ruhlman ...
    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to ... Meer lezen

    6,24 €

  • Half Baked Harvest Super Simple

    More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

    door Tieghan Gerard ...
    NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . ... Meer lezen

    5,08 €

  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook

    door Edna Lewis ...
    In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Meer lezen

    9,64 €

  • The French Laundry, Per Se

    door Thomas Keller ...
    Serie series The Thomas Keller Library
    A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Meer lezen

    42,99 €

  • Southern Ground

    Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

    door Jennifer Lapidus ...
    **A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s ... Meer lezen

    6,88 €

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    door Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Meer lezen

    4,23 €

  • It's All American Food

    The Best Recipes for More than 400 New American Classics

    door David Rosengarten ...
    Discover over 400 new American classics in this must-have volume for home cooks.American food is no longer just steak, potatoes, and apple pie. Over the past 50 years, dishes that were once exotic have become essential parts of the American menu. Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favorites, ranging from coast to coast, back into the ... Meer lezen

    Was 9,99 € Nu 1,49 €

  • Whiskey America

    door Dominic Roskrow ...
    What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to ... Meer lezen

    3,99 €

  • Food Weird-o-Pedia

    The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink

    door Alex Palmer ...
    Serie series Weird-o-Pedia
    Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike!Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you’ve been eating your whole life. Organized in sections such as “Between-Meal Tidbits: Curious Facts about Snacks ... Meer lezen

    11,17 €

  • Michael Symon's 5 in 5 for Every Season

    165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook

    door Michael Symon, Douglas Trattner ...
    5 fresh ingredients + 5 minutes of heat = 165 recipesRidiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, tooThe follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ... Meer lezen

    4,23 €

  • Burn the Ice

    The American Culinary Revolution and Its End

    door Kevin Alexander ...
    **"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining**Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of ... Meer lezen

    4,23 €

  • The NoMad Cookbook

    door Daniel Humm, Will Guidara, Leo Robitschek ...
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... Meer lezen

    6,88 €

  • Great Food, All Day Long

    Cook Splendidly, Eat Smart: A Cookbook

    door Maya Angelou ...
    “At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen ... Meer lezen

    4,23 €