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eBooks in de categorie Wild

Als je eBooks uit de categorie Wild' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 565 resultaten worden weergegeven
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  • The Pioppi Diet

    The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

    door Dr Aseem Malhotra, Donal O'Neill ...
    Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA ... Meer lezen

    11,99 €

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    door Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Meer lezen

    Was 17,99 € Nu 2,99 €

  • Guga

    Breaking the Barbecue Rules

    door Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Meer lezen

    11,99 €

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    door Dr. Stuart Farrimond ...
    Serie series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Meer lezen

    11,99 €

  • The Bodybuilder's Meal Prep Cookbook

    64 Make-Ahead Recipes and 8 Macro-Friendly Meal Plans

    door Erin Stern ...
    With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don't know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin ... Meer lezen

    11,99 €

  • The Instant Pot Bible

    The only book you need for every model of instant pot – with more than 350 recipes

    door Bruce Weinstein, Mark Scarbrough ...
    Fully adapted for UK home cooks with metric measurementsThis complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has ... Meer lezen

    3,99 €

  • Smokey Goodness Lowlands BBQ

    Het ultieme BBQ-handboek voor NL en BE

    door Jord Althuizen ...
    Smokey Goodness Lowlands BBQ, het nieuwste en dikste BBQ-boek van Jord Althuizen ooit, heeft onze eigen Lage Landen als inspiratiebron. Bigger, better en dit keer geheel in onze eigen backyard. Ga mee op een vurige ontdekkingsreis en bijt je vast in de allerbeste kreeft, world-famous lamsvlees en award-winning rundvlees van eigen bodem? Met alle basisinfo over barbecueën en als bonus een ultieme ... Meer lezen

    15,99 € of Gratis met Kobo Plus

  • The Plant Paradox Family Cookbook

    80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

    door Steven R. Gundry, MD ...
    Serie Boek 5 - The Plant Paradox
    From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren ... Meer lezen

    19,99 €

  • The Venison Cookbook

    Venison Dishes from Fast to Fancy

    door Kate Fiduccia ...
    Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison ... Meer lezen

    13,41 €

  • The Little Book of BBQ

    Get fired up, it's grilling time!

    door Orange Hippo! ...
    Serie series The Little Book of...
    Nothing's better than mouth-watering grilled food prepared in the fresh air.With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks.For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting ... Meer lezen

    3,99 €

  • The Complete Guide to Smoking and Salt Curing

    How to Preserve Meat, Fish, and Game

    door Monte Burch ...
    Smoke and cure everything from store-bought meats to freshly harvested fish and game with this beginner’s guide featuring recipes, tools and techniques.Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured ... Meer lezen

    13,03 € of Gratis met Kobo Plus

  • The Pocket Guide to Spring and Fall Turkey Hunting

    A Hunter's Quick Reference Book

    door Monte Burch ...
    Serie series Skyhorse Pocket Guides
    A handy guide to hunting one of America’s favorite game birds, featuring tips on equipment, scouting, calls, shooting & more, plus a few recipes.Having lived most of his life in rural Missouri, Monte Burch has a wealth of knowledge to share on all things hunting. In The Pocket Guide to Spring and Fall Turkey Hunting, Burch draws on more than two decades of turkey hunting experience and collects it ... Meer lezen

    10,70 € of Gratis met Kobo Plus

  • Preparing Fish & Wild Game

    Exceptional Recipes for the Finest of Wild Game Feasts

    door The Editors of Voyageur Press ...
    Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full ... Meer lezen

    12,71 €

  • The Everything Wild Game Cookbook

    From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

    door Karen Eagle ...
    Serie series Everything® Series
    Elevate your outdoor cooking with bold, flavorful wild game and fish recipes for every kind of hunter and home chef.Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:-Deer, wild boar, buffalo, and bear-Pheasant, quail, and partridge-Saltwater and freshwater catch-Rubs, relishes ... Meer lezen

    16,76 €

  • LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE

    Recettes riches en protéines pour un mode de vie savoureux, une gestion du poids et une santé digestive

    door josephine EYIMOFE ...
    Êtes-vous prêt à vous lancer dans un voyage culinaire qui satisfera non seulement vos papilles gustatives, mais qui soutiendra également vos objectifs de santé et de bien-être ? Ne cherchez pas plus loin que le « LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE », un guide complet pour libérer le pouvoir des recettes riches en protéines pour un mode de vie savoureux, une gestion efficace du poids et une ... Meer lezen

    2,51 € of Gratis met Kobo Plus

  • The Poacher's Cookbook

    Over 150 Game & Country Recipes

    door Prue Coats ...
    Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting ... Meer lezen

    7,41 €

  • Il libro delle frattaglie

    Oltre 350 ricette per scoprire e riscoprire il loro gusto straordinario

    door Roberta Schira, Franco Cazzamali ...
    IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO«‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.»Camillo Langone«Un volume prezioso.»Aldo CazzulloL’OPERA PIÙ COMPLETA SULLE PRELIBATEZZE DIMENTICATE DELLA TRADIZIONE: STORIA, SCIENZA E TANTISSIME RICETTE PER GODERE TUTTO (MA DAVVERO TUTTO) QU... ... Meer lezen

    10,99 €

  • Nichola Fletcher's Ultimate Venison Cookery

    door Nichola Fletcher ...
    Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to ... Meer lezen

    18,72 €

  • The 50 Best Wild Game Recipes

    Tasty, fresh, and easy to make!

    door Adams Media ...
    Serie series 50 Best Recipes Series
    They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy! ... Meer lezen

    3,34 €

  • Eat This Book

    A Carnivore's Manifesto

    door Dominique Lestel ...
    Vertaald door Gary Steiner ...
    Serie series Critical Perspectives on Animals: Theory, Culture, Science, and Law
    If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to ... Meer lezen

    11,23 €

  • Burger

    door Simon Jodoin Bouchard ...
    Serie series NON CLASSE
    Un bon burger, ça se mange avec les deux mains.Le propriétaire et chef de la cantine à succès Chez Simon cantine urbaine propose 70 recettes de burgers, sandwichs, pains, condiments et accompagnements que t'as pas vu venir tellement c'est bon. S'inspirant des grandes cuisines du monde sans nier les racines américaines du burger, il crée des mets qui te plairont à toi et ta gang, c'est garanti.T'as ... Meer lezen

    17,99 €

  • Butchering Deer

    A Complete Guide from Field to Table

    door Peter J. Fiduccia ...
    You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and ... Meer lezen

    14,53 €

  • The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

    door Georgiana Hill ...
    This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf. ... Meer lezen

    6,35 € of Gratis met Kobo Plus

  • Stew!

    100 splendidly simple recipes

    door Genevieve Taylor ...
    Serie series 100 Great Recipes
    Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as ... Meer lezen

    10,91 €