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eBooks in de categorie Vlees

Als je eBooks uit de categorie Vlees' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 1345 resultaten worden weergegeven
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  • From the Oven to the Table

    Simple dishes that look after themselves

    door Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... Meer lezen

    8,99 €

  • Korean BBQ

    Master Your Grill in Seven Sauces [A Cookbook]

    door Bill Kim, Chandra Ram ...
    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... Meer lezen

    4,23 €

  • The Carnivore Code Cookbook

    Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

    door Paul Saladino ...
    The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic ... Meer lezen

    13,99 €

  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    door Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Serie series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... Meer lezen

    0,99 € of Gratis met Kobo Plus

  • Worstbijbel

    Van malen tot knopen en van drogen tot roken

    door Meneer Wateetons ...
    Serie Boek 10 - Kookbijbels
    Meneer Wateetons onthult alle slagersgeheimen en laat zien hoe je een worst draait, vult, knoopt, rookt en droogt. Aan de hand van uitgebreide instructies en duidelijke stap-voor-stapfoto's worden alle technieken van het worst maken uitgelegd. Hij leert je hoe je zelf braadworst, gekookte worst, leverworst, bloedworst, droge worst en zelfs vegetarische worst kunt maken, en hoe je die worsten het ... Meer lezen

    14,99 € of Gratis met Kobo Plus

  • Recettes de Cuisine Traditionnelle de Viande de Porc

    door Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Serie series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir..L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des ... Meer lezen

    0,99 € of Gratis met Kobo Plus

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    door Dr. Stuart Farrimond ...
    Serie series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Meer lezen

    11,99 €

  • LIVRE DE RECETTES DE FRITEUSE À AIR (2024-2025)

    Les 100+ recettes ultimes de friteuse à air pour les débutants et les utilisateurs avancés

    door Diane J. Avila ...
    Serie Boek 1 - Air Fryer
    Vous en avez assez des repas banals et avez envie d'une explosion de saveurs dans votre routine culinaire ?Vous cherchez des recettes pratiques mais délicieuses à préparer dans votre friteuse à air ?Vous rêvez d'épater vos proches avec des plats alléchants directement sortis de votre cuisine ?Si vous avez hoché la tête OUI à l'une de ces questions,alors ce livre de recettes est votre compagnon ... Meer lezen

    6,27 € of Gratis met Kobo Plus

  • Recettes de Farces et Garnitures

    door Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Serie series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier, ... Meer lezen

    0,99 € of Gratis met Kobo Plus

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    door Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Meer lezen

    Was 17,99 € Nu 2,99 €

  • BOSH!

    Simple Recipes * Amazing Food * All Plants

    door Ian Theasby, Henry David Firth ...
    Serie series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online chan... ... Meer lezen

    13,99 €

  • Guga

    Breaking the Barbecue Rules

    door Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Meer lezen

    11,99 €

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    door Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Serie series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... Meer lezen

    0,99 € of Gratis met Kobo Plus

  • Hamlyn All Colour Cookery: 200 Fab Fish Dishes

    Hamlyn All Colour Cookbook

    door Gee Charman ...
    Serie series Hamlyn All Colour Cookery
    Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower ... Meer lezen

    4,49 €

  • Plats uniques 90 recettes

    door Pierre-Emmanuel Malissin ...
    Serie Boek 23 - Classique
    90 recettes de plats uniques de France et du monde, des plats conviviaux, pour la famille ou entre amis.Cassoulet, Gardiane, Pot au feu, Baeckeoffe, Chili, Irish stew, Pounti…Toute la cuisine Automne hiver à votre portée.Certaines recettes sont illustrées pour un plus grand plaisir. ... Meer lezen

    1,99 € of Gratis met Kobo Plus

  • Hamlyn All Colour Cookery: 200 Chicken Dishes

    door Sara Lewis ...
    Serie series Hamlyn All Colour Cookery
    Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes ... Meer lezen

    4,49 €

  • Schnitzel

    Die beliebtesten Rezepte

    Bewerkt door Naumann & Göbel Verlag ...
    Serie series Die beliebtesten Rezepte
    Die 20 beliebtesten Schnitzelrezepte mit Schritt-für-Schritt Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Wiener Schnitzel mit Kartoffelsalat Zigeunerschnitzel Schnitzel mit Jägersauce Tomaten-Käse-Schnitzel Schnitzel mit Spargel Cordon bleu mit Emmentaler Schweizer Schnitzel Zwiebelschnitzel Nussschnitzel Schnitzel mit Biersauce Mandelschnitzel Schnitzel Holzfällerart ... Meer lezen

    1,99 € of Gratis met Kobo Plus

  • Nigellissima

    Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

    door Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Meer lezen

    14,99 €

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    door Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Meer lezen

    4,23 €

  • Quick & Easy Seafood, Poultry and Meat

    door Hinkler ...
    Serie series The Complete Series
    Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone. ... Meer lezen

    0,87 €

  • Low Carb Beef Main Dishes Cookbook For Beginners

    120 Recipes Delicious Keto Diet For Beginners Simple Menu to Make Healthy Every Day

    door Luca Hertz ...
    Serie series Low Carb High Protein Cookbook
    Includes A Selection of Tasty And Healthy LOW CARBOHYDRATE High Protein Recipes For LOSING FAT!LOW CARBOHYDRATE Recipes Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.The reduced carbohydrate diet is ... Meer lezen

    1,75 € of Gratis met Kobo Plus

  • Sophie Kooks Month by Month: July

    Quick and Easy Feelgood Seasonal Food for July from Kooky Dough's Sophie Morris

    door Sophie Morris ...
    ‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing ourselves out until it was time to relax with a creamy 99. As an adult, I still love going to the park (without the rolling down hills part!) and the odd time I even indulge in some nostalgia by ... Meer lezen

    0,96 € of Gratis met Kobo Plus

  • How To Cook a Turkey

    Wondering how long cooking a Turkey takes? How to cook an 18 pound turkey at 325? Simple way to cook a Turkey in one hour? Ingredients, tools and many more.

    door Eric Perry ...
    HOW TO COOK A TURKEYAs much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few essential tools that will help keep the process straightforward, and the resulting turkey is perfectly juicy and full of flavor.Wondering how long co... ... Meer lezen

    2,86 € of Gratis met Kobo Plus

  • Premium Butcher

    Recipes

    door Gary Hanrahan ...
    This is a short book with some lovely reciepes ... Meer lezen

    5,00 €