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eBooks in de categorie Brood

Als je eBooks uit de categorie Brood' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 1507 resultaten worden weergegeven
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  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    door Vanessa Kimbell ...
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... ... Meer lezen

    3,99 €

  • La scienza dell'impasto

    door Salvatore Farina ...
    Creare un buon impasto e con le caratteristiche che desiderate non ha solo a che fare con la ricetta da seguire, ma con la comprensione dei processi che lo regolano. Questo libro esplora la scienza della panificazione, spiegando in modo chiaro e accessibile le reazioni chimiche e fisiche che avvengono durante la lavorazione di farine, acqua, lievito e altri ingredienti.Attraverso un approccio ... Meer lezen

    12,99 € of Gratis met Kobo Plus

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    door Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Meer lezen

    3,99 €

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    door Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Meer lezen

    6,03 €

  • Broodbijbel

    door Hiljo Hillebrand ...
    Serie Boek 6 - Kookbijbels
    Aan de hand van heldere instructies en duidelijke stap-voor-stapfoto's neemt Meester Boulanger en gepassioneerd broodbakker Hiljo Hillebrand je mee in de wereld van het brood. Alle belangrijke basistechnieken komen aan bod met daarnaast handige tips, praktische aanwijzingen en originele variaties. Leer hoe je thuis de lekkerste broden uit de oven tovert. Van ambachtelijke desembroden tot krokante ... Meer lezen

    14,99 € of Gratis met Kobo Plus

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    door Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Meer lezen

    6,24 €

  • Tartine Bread

    door Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Meer lezen

    19,92 €

  • De smaak van brood

    door Frank Deldaele ...
    Van broodeenvoudig tot luxueus Frank Deldaele is een gevestigde waarde in de bakkerswereld. Hij maakte een selectie van de succesvolste broodrecepten, van witbrood, bruinbrood, desembrood en meergranenbrood over luxebrood tot brioche. Daarnaast geeft hij een heleboel nuttige informatie over de grondstoffen, de deegbewerking en het rijs- en bakproces, zodat je gegarandeerd een geslaagd resultaat ... Meer lezen

    17,99 € of Gratis met Kobo Plus

  • Richard Hart Bread

    Intuitive Sourdough Baking

    door Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Meer lezen

    9,64 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    door Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Meer lezen

    3,99 €

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    door Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Meer lezen

    Was 17,99 € Nu 2,99 €

  • Crumb

    Show the dough who's boss

    door Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Meer lezen

    4,49 €

  • Bread Science

    The Chemistry and Craft of Making Bread

    door Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Meer lezen

    7,16 € of Gratis met Kobo Plus

  • 10-Minute Sourdough

    Breadmaking for Real Life

    door Vanessa Kimbell ...
    'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth... ... Meer lezen

    3,99 €

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    door Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Meer lezen

    1,99 €

  • How to Make Sourdough

    47 recipes for great-tasting sourdough breads that are good for you, too.

    door Emmanuel Hadjiandreou ...
    The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ... Meer lezen

    8,26 €

  • Bread Making Tips

    door Sallie Stone ...
    Bread making tips to help you with your favorite bread recipes. ... Meer lezen

    Gratis

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    door Dr James Morton ...
    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Meer lezen

    14,99 €

  • The Fundamental Techniques of Classic Bread Baking

    door French Culinary Institute, Matthew Septimus ...
    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for ... Meer lezen

    13,88 € of Gratis met Kobo Plus

  • My Pizza

    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

    door Jim Lahey, Rick Flaste ...
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... Meer lezen

    5,08 €

  • The Handmade Loaf

    The book that started a baking revolution

    door Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Meer lezen

    3,99 €

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    door Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... Meer lezen

    3,99 €

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    door Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Meer lezen

    14,99 €

  • Debbie Macomber's Cedar Cove Cookbook

    door Debbie Macomber ...
    Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got ... Meer lezen

    3,64 €