
Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Synopsis
Over dit boek
- Taal:English
- ISBN:9780822388289
- Lanceringsdatum:14 aug 2013
- Uitgever:Duke University Press
- Imprint:Duke University Press Books
- Bestandsformaat:EPUB2
- Bestandsgrootte:0.94 MB
- Downloadopties:EPUB2 (Adobe DRM)





































































