Skip to main content

Winkelwagen

Je krijgt de VIP-behandeling!

Artikel(en) niet beschikbaar voor aankoop
Bekijk je winkelwagentje. Je kunt de niet-beschikbare artikelen nu verwijderen of we verwijderen ze bij de kassa automatisch.
artikelenartikel
artikelenartikel

Aanbevolen voor jou

Loading...

Luisterboeken in de categorie Volwasseneneducatie

Als je luisterboeken uit de categorie 'Volwasseneneducatie' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 99 resultaten worden weergegeven
Skip side bar filters
  • Audioboek

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    door Sally Abé ...
    Verteld door Sally Abé ...

    Niet ingekort

    8 uur 14 min

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... Meer lezen

    32,77 €

  • Audioboek

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    door Ehsan Zarei ...
    Verteld door Voix Numérique Florian G ...

    Niet ingekort

    4 uur 32 min

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... Meer lezen

    0,44 € of Gratis met Kobo Plus

  • Audioboek

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    door Ehsan Zarei ...
    Verteld door Digital Voice Martin G ...

    Niet ingekort

    3 uur 53 min

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, ... Meer lezen

    0,44 € of Gratis met Kobo Plus

  • Audioboek

    Knives and Spoons

    A Chef's Story of Kitchens, Addictions and Mayhem

    door Alasdair Gill ...
    Verteld door Alasdair Gill ...

    Niet ingekort

    6 uur 46 min

    Narrated by the author, Alasdair Gill.'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFor readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.From working in some of London’s most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill’s life as a chef ... Meer lezen

    17,18 €

  • Audioboek

    Carla kocht

    door Anna Zierhut ...
    Verteld door Katinka Springborn ...

    Niet ingekort

    7 uur 56 min

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... Meer lezen

    12,99 € of Gratis met Kobo Plus

  • Audioboek

    Master Chef Starter

    door Kourtney Davila ...
    Verteld door Aadam Smyth ...

    Niet ingekort

    9 min

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... Meer lezen

    9,64 € of Gratis met Kobo Plus

  • Audioboek

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    door Jeff Gordinier ...
    Verteld door Jeff Gordinier ...

    Niet ingekort

    6 uur 47 min

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... Meer lezen

    17,93 €

  • Audioboek

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    door Ruth Reichl ...
    Verteld door Bernadette Dunne ...

    Niet ingekort

    10 uur 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Meer lezen

    17,93 €

  • Audioboek

    Breaking Eggs

    An Audio Guide to Baking

    door Ruby Tandoh ...
    Verteld door Ruby Tandoh ...

    Niet ingekort

    2 uur 4 min

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... ... Meer lezen

    4,46 €

  • Audioboek

    Table Manners: The Cookbook

    Verteld door Jessie Ware, Lennie Ware ...

    Niet ingekort

    1 uur 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... Meer lezen

    10,84 €

  • Audioboek

    Eat A Peach

    A Memoir

    door David Chang ...
    Verteld door David Chang ...

    Niet ingekort

    9 uur 6 min

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... Meer lezen

    15,66 €

  • Audioboek

    Chefs' Knowledge, The

    The Modern Culinary Repertoire

    Niet ingekort

    5 uur 52 min

    In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... Meer lezen

    18,21 € of Gratis met Kobo Plus

  • Audioboek

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    door Anne Willan ...
    Verteld door Imogen Church ...

    Niet ingekort

    5 uur 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Meer lezen

    17,09 €

  • Audioboek

    Your Table Is Ready

    Tales of a New York City Maître D'

    Niet ingekort

    9 uur 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Meer lezen

    24,29 €

  • Audioboek

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    door Franco Fubini ...
    Verteld door Paul Ansdell ...

    Niet ingekort

    7 uur 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Meer lezen

    22,49 €

  • Audioboek

    Letters to a Young Chef

    door Daniel Boulud ...
    Verteld door Mario Brassard ...

    Niet ingekort

    3 uur 57 min

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... Meer lezen

    Was 16,99 € Nu 14,99 €

  • Audioboek

    Most Wanted Quick Recipes

    door Jatin Agrawal ...
    Serie Luisterboek 1 - Most Wanted Recipes

    Niet ingekort

    36 min

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Meer lezen

    3,49 € of Gratis met Kobo Plus

  • Audioboek

    Behind the Bottle: Buffalo Trace Distillery

    Heritage, Innovation, and the Rise of a Whiskey Legend

    door Richard Thomas ...

    Niet ingekort

    7 uur

    Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of American whiskey.From its rugged beginnings to its rise as an internationally recognized name, award-winning ... Meer lezen

    22,25 €

    VOORAF BESTELLEN

  • Audioboek

    Be Ready When the Luck Happens

    A Memoir

    door Ina Garten ...
    Verteld door Ina Garten ...

    Niet ingekort

    8 uur 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Meer lezen

    22,50 €

  • Audioboek

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    door Andrew Friedman ...
    Verteld door Michael Lomonaco ...

    Niet ingekort

    7 uur 3 min

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Meer lezen

    22,25 €

  • Audioboek

    Driving Restaurant Success with Marketing Expertise

    door Cardwell Beach ...
    Verteld door Cardwell Beach ...

    Niet ingekort

    29 min

    The restaurant industry is undergoing a significant transformation. Today’s diners expect more than great food; they seek convenience, seamless experiences, and meaningful connections with the brands they support. The rise of online ordering, delivery platforms, and digital reviews has shifted how restaurants operate and compete, making a strong digital presence more important than ever. ... Meer lezen

    Gratis

  • Audioboek

    Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    door Nigella Lawson ...
    Verteld door Nigella Lawson ...

    Niet ingekort

    11 uur 38 min

    ‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for ... Meer lezen

    14,90 €

  • Audioboek

    Under a Mackerel Sky

    door Rick Stein ...
    Verteld door Rick Stein ...

    Niet ingekort

    10 uur 23 min

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... Meer lezen

    12,61 €

  • Audioboek

    CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

    door Marcel Souza ...
    Verteld door Voz Digital Lola G ...

    Niet ingekort

    3 uur 13 min

    Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Meer lezen

    5,40 € of Gratis met Kobo Plus