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eBooks Cuisine thaïlandaise

Si vous aimez les titres Cuisine thaïlandaise, vous allez adorer cette sélection.
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  • Rosa's Thai Cafe: The Vegetarian Cookbook

    par Saiphin Moore ...
    'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple ... En savoir plus

    3,99 €

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    par Andy Ricker, JJ Goode ...
    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... En savoir plus

    5,29 €

  • Simple Thai Food

    Classic Recipes from the Thai Home Kitchen [A Cookbook]

    par Leela Punyaratabandhu ...
    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant ... En savoir plus

    6,03 €

  • The Food of Northern Thailand

    A Cookbook

    par Austin Bush ...
    JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite.Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by ... En savoir plus

    4,23 €

  • Hamlyn All Colour Cookery: 200 Thai Favourites

    Hamlyn All Colour Cookbook

    par Oi Cheepchaiissara ...
    Collection series Hamlyn All Colour Cookery
    MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOKThai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own ... En savoir plus

    2,49 €

  • Rosa's Thai Cafe

    The Cookbook

    par Saiphin Moore ...
    Rosa's Thai Cafe. Born in the East. Raised in the East End.In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back ... En savoir plus

    3,99 €

  • Everyday Curry

    Delicious Recipes

    par Ginger Kumarini ...
    Collection Livre 1 - Spicy Food
    This cookbook is about Curry dishes which are delicious worldwide from original the East- INDIA through the West.All dishes are with curry, chillie, etc.,that good for health.Everybody loves curry.Enjoy your meal !!! ... En savoir plus

    5,28 €

  • The Thai Cookbook

    Easy Thai Cookbook For Beginners

    par Judy M. Liu ...
    Collection series Asian Cuisine
    Exploring the taste of Asian with these quick and easy Thai recipes for the beginners. ... En savoir plus

    2,63 €

  • Thai Noodles & Snacks

    par Nongkran Daks, Alexandra Greeley ...
    Collection series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring ... En savoir plus

    4,12 €

  • 泰菜熱：泰國名廚教你做開胃又下飯的日常家庭料理

    par 阿明師(李明芢) ...
    Collection series 優生活
    辛香料放好放滿的泰菜，可以成為後疫情時代的料理最佳選擇。原汁原味的泰式家常菜，開胃又下飯！食材容易取得，作法簡單！炎炎夏日不必揮汗做菜，一桌好料輕鬆上菜。為什麼要吃泰國菜？金錢蝦餅、青木瓜沙拉、打拋豬、酸辣蝦湯、芒果甜糯米等耳熟能詳的經典泰式料理，阿明師全都不藏私地詳細傳授最純粹的作法。無論是那些泰國人每天吃的食物，或台灣人不是太熟悉的料理，泰北涼拌花枝、魚餅、泰式乾拌麵、豬肉丸子醃菜湯、香蘭葉醬吐司等，本書也一一收錄，人人在家都能做出泰國家常味。來自泰國的阿明師，來台多年，對泰國人和台灣人的飲食習慣及味蕾瞭若指掌，做出來的泰國菜不僅道地，又符合台灣人的口味，該有的酸辣甜鹹不會缺，香料食材比例也拿捏得宜，讓你能夠輕易接受泰式味道，甚至透過本書的料理，漫遊美食遍地的神祕暹羅。阿明師於本書公開獨門泰國家常菜食譜，利用台灣就能買得到的食材，精準教會你最簡易的作法，自在隨性做出與泰國美味。... ... En savoir plus

    9,04 € ou Gratuit avec Kobo Plus

  • Delicious Thailand

    A Flavorful Journey Through Thailand's Culinary Traditions!

    par Chariya Phutsa ...
    Collection series Delicious Food
    From the bustling streets of Bangkok to the night markets of Chiang Mai, Thai street food is a celebration of bold flavors, fresh ingredients, and time-honored techniques. This cookbook is your guide to recreating the vibrant, delicious dishes that have made Thai street food famous around the world. ... En savoir plus

    5,68 €

  • YAOWARAJ : The Best 100 of Bangkok’s Chainatown Street Foods

    par Sarawaj Nui (สารวัตรหนุ่ย) ...
    Yaowaraj: The Best 100 of Bangkok's Chainatown Street Foods gathers together the cream of the crop of great food in the Yaowaraj area with a personal guarantee of quality by Pol. Gen. Suwat, who is well familiar with vendors and restaurants around there, as he personally frequents and inspects every single place mentioned here within. ... En savoir plus

    6,49 € ou Gratuit avec Kobo Plus

  • Bangkok-Style Thai Cooking

    par Nokyoong Chutiyaphat ...
    Discover the Heart of Thailand Through Its Iconic DishesCentral Thai Cuisine: Authentic Recipes from the Heart of Thailand is your personal guide to mastering the vibrant, aromatic flavors of Thai cooking right from your own kitchen. Featuring 20+ traditional recipes including Pad Thai, Tom Yum Goong, Green Curry, and Massaman Curry, this beautifully illustrated cookbook brings the essence of ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • 17 Delicious Thai Food Recipes

    World Food Recipes

    par Michael Johns, MIchael Jay ...
    Collection series World Food Recipes
    Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavours, as well as its use of fresh herbs and fragrant spices. In this book, you'll find a variety of dishes ranging from classic stir-fries and curries to refreshing salads and drinks. Each recipe includes easy-to-follow instructions and a list of ingredients, so you can recreate these dishes at home and experience the ... En savoir plus

    4,49 € ou Gratuit avec Kobo Plus

  • Enjoy the Street Life of Bangkok with these Dishes!: Take a Colorful and Flavorful Trip through the Streets of Bangkok with these Recipes

    par Ida Smith ...
    The streets of Bangkok, Thailand, are not where you want to wander without you having a taste of the delicious and tasty street food dishes and drinks that are excitedly hawked by sellers there.No, you don't want to make that mistake! And if you're thinking of packing your bags to travel to Bangkok to enjoy them, don't get on the flight yet.Instead, this cookbook will take you on a savory ride ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Taste of Thailand: Authentic Thai Street Food

    par Pablo Picante ...
    Welcome to the vibrant and tantalizing world of Thai street food! In "Taste of Thailand: Authentic Thai Street Food," we embark on a culinary journey through the bustling streets of Thailand, where every corner offers a new and exciting taste sensation. From the spicy aromas of Tom Yum soup to the sweet indulgence of Mango Sticky Rice, Thai cuisine is renowned for its bold flavors, fresh ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • Buddha's Table

    par Chat Mingkwan ...
    Here is a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen including learning how to make your own curry pastes and sauces. Kitchen newbies will appreciate ... En savoir plus

    7,41 €

  • The Everything Thai Cookbook

    Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!

    par Jam Sanitchat ...
    Collection series Everything® Series
    A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen.This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ... En savoir plus

    6,70 €

  • Asia

    The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)

    par Brian Huskey ...
    Collection series Ultimate Cookbooks
    Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the ... En savoir plus

    19,99 €

  • Cooking Thai

    Heritage and Modern Recipes from My Kitchen Notebooks

    par Pim Techamuanvivit, Andrea Nguyen ...
    Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.“This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative.”—Yotam ... En savoir plus

    10,38 €

  • Adam Liaw's Asian Cookery School

    par Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... En savoir plus

    3,99 €

  • New York In A Dozen Dishes

    par Robert Sietsema ...
    Join New York City’s most intrepid eater—Robert Sietsema, pioneer of outer-boroughs dining—in an urban adventure like none other. Through essays on the city’s defining dishes, some familiar, others obscure, Robert paints a portrait of New York’s food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs.Gobble up a century of New York pizza, from ... En savoir plus

    11,99 €

  • Chef Paul Prudhomme's Louisiana Tastes

    Exciting Flavors from the State that Cooks

    par Paul Prudhomme ...
    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into ... En savoir plus

    13,99 €

  • Siam

    A Thai Cookbook

    par Kay Plunkett-Hogge ...
    'A bona fide modern Thai classic.' – Tom Parker Bowles‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David ThompsonUncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.Having been born in Thailand in the 1970’s, Kay spent her ... En savoir plus

    17,99 €

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