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eBooks Pâtes et riz

Si vous aimez les titres Pâtes et riz, vous allez adorer cette sélection.
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  • Simply

    Easy everyday dishes

    par Sabrina Ghayour ...
    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... En savoir plus

    3,99 €

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... En savoir plus

    8,99 €

  • Pasta Grannies: The Official Cookbook

    The Secrets of Italy's Best Home Cooks

    par Vicky Bennison ...
    The official cookbook from the beloved Pasta Grannies YouTube channel, this award-winning collection celebrates the authentic regional pasta recipes, family stories and time-honoured techniques of Italy’s best home cooks.WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKFor years, Vicky Bennison has travelled through Italy filming nonnas as they make pasta the ... En savoir plus

    14,99 €

  • Gino's Italian Express

    par Gino D'Acampo ...
    From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, ... En savoir plus

    0,99 €

  • My Kitchen Table: 100 Pasta Recipes

    par Antonio Carluccio ...
    Collection Livre 6 - My Kitchen
    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... En savoir plus

    10,99 €

  • Bold Beans

    Recipes to get your pulse racing

    par Amelia Christie-Miller ...
    AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... En savoir plus

    10,99 €

  • Pâtes à l'italienne

    par Pierre-Emmanuel Malissin ...
    Collection series Collection Cuisine et Mets
    Ce livre va vous transporter en Italie, dans les Pouilles, la Ligurie, le Latium, la Sicile... tous les parfums du soleil italien sont dans ces recettes de pâtes originales et savoureuses.Ce sont les vraies recettes des mamas italiennes, une fois que vous les aurez réalisées, vous ne pourrez plus les cuisiner autrement. ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Flour + Water

    Pasta [A Cookbook]

    par Thomas McNaughton, Paolo Lucchesi ...
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... En savoir plus

    6,88 €

  • Authentic Italian

    Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. A Cookbook of Traditional Italian Recipes.

    par Vincenzo Prosperi, Suzanne Prosperi ...
    When you cook with passion and love, you bring people together and create lasting memories.A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo ... En savoir plus

    12,99 €

  • Pasta

    par AF Gourmet ...
    Collection series Simply
    With vegetables, meat, seafood, fish, sauces or even with fruits, pasta is always great. Discover 20 delicious and easy pasta recipes with this book. ... En savoir plus

    2,99 €

  • PAPA EST DANS LA CUISINE

    25 recettes Spécial Enfants

    par Frédéric Roche ...
    Vous souhaitez concocter des plats savoureux pour toute la famille ? Que cela plaise aux petits comme aux grands ? Vous voulez réaliser des recettes faciles et pas chères ?Alors cet ouvrage est pour vous !Cet ebook n’a pas d'autre ambition que de vous faciliter la vie en vous proposant des recettes simples et faciles à réaliser. L'idée étant avant tout de se faire plaisir, j'espère que vous vous ... En savoir plus

    0,99 €

  • Pâtes

    par AF Gourmet ...
    Collection series Simplement
    Aux légumes, à la viande, aux fruits de mer ou au poisson, et même aux fruits, les pâtes sont toujours les bienvenues sur la table. Découvrez 20 délicieuses recettes de pâtes. ... En savoir plus

    2,99 €

  • Jamie’s Food Tube: The Pasta Book

    par Gennaro Contaldo ...
    Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian ... En savoir plus

    6,99 €

  • Grains for Every Season

    Rethinking Our Way with Grains

    par Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... En savoir plus

    14,99 €

  • Hamlyn All Colour Cookery: 200 Italian Favourites

    Hamlyn All Colour Cookbook

    par Marina Filippelli ...
    Collection series Hamlyn All Colour Cookery
    Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts, this book provides you with 200 delicious ... En savoir plus

    3,49 €

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    4,23 €

  • Le petit livre de - pates, nouilles & co

    par Maya Nuq-Barakat ...
    Collection series Le petit livre de
    Les pâtes s'invitent à votre table !Quoi de plus convivial, facile, pratique et conjugable à l'infini qu'un plat de pâtes ?Pour une petite faim, une envie rapide ou un repas entre amis et pour satisfaire une tablée de petits et grands affamés : un seul remède, un plat de pâtes !Des recettes simples aux plus sophistiquées : Tagliatelles à la carbonara, penne jambon et noix, nouilles épicées aux ... En savoir plus

    1,99 €

  • Hamlyn All Colour Cookery: 200 Pasta Dishes

    Hamlyn All Colour Cookbook

    par Marina Filippelli ...
    Collection series Hamlyn All Colour Cookery
    200 PASTA RECIPES FOR EVERY OCCASIONHamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and ... En savoir plus

    3,99 €

  • One-Pot Pasta

    From Pot to Plate in under 30 Minutes

    par Sabrina Fauda-Rôle ...
    Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina shares fresh, fun and easy recipes, from a classic spaghetti with meatballs to ... En savoir plus

    14,99 €

  • Pasta

    61 authentieke pastagerechten uit de keuken van Spaghetteria Pasta-bar

    par Stefano Cavallari ...
    Waan je in Italië en geniet van de pasta’s en de unieke sfeer van Spaghetteria Pasta-bar aan je eigen tafel!Veel heb je niet nodig om in Italiaanse sferen te raken: mooie tomaten, verse basilicum, olijfolie, wat geraspte Parmezaanse kaas... Stefano Cavallari – chef-kok van de succesvolle Spaghetteria Pasta-bar – neemt je in Pasta mee naar het Italië van zijn jeugd en de pasta’s die zijn oma hem ... En savoir plus

    11,99 € ou Gratuit avec Kobo Plus

  • Living Off Spaghetti Sauce

    Low budget food that`s hearty to survive on

    par Adrienne M. Clark ...
    Collection Livre 1 - Low Budget Guide Series
    Do you love spaghetti sauce?Tomato based spaghetti sauce is a staple in many households but do you ever get sick of the same old leftovers? Read this book to discover easy new ways to use those leftovers today!Adrienne Clark and her spouse Kristian Berry spent over a decade perfecting their basic spaghetti sauce. This book contains their recipe with near infinite possible combinations.•    Basic ... En savoir plus

    0,71 €

  • Sophie Kooks Month by Month: April

    Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    ‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit it makes an appearance at other times of the year, too. Try it and you’ll see why!’ SophieEnjoy gorgeous April ... En savoir plus

    0,96 € ou Gratuit avec Kobo Plus

  • Tasty Orzo Pasta Recipes that are Easy to Make : Find A Orzo Pasta Recipe That Suits Your Tastes, And Get Cooking.

    par Amal Hampton ...
    Make better pasta with Orzo.Orzo is a nutritious pasta that can be used in any dish.Find creative Orzo creations from around the world, including ones from Italy, India, America, and more.Start cooking today! ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Wild Rice

    An Essential Guide to Cooking, History, and Harvesting

    par Susan Carol Hauser ...
    Take advantage of this versatile, nutritious grain by using it in soups, chilis, stir frys, and casseroles, mixing it into pancakes, and even brewing beer.The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North ... En savoir plus

    13,03 € ou Gratuit avec Kobo Plus